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Zombie Trap IPA

178 calories 19 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday July 9th 2017
1.054
1.014
5.26%
48.34
3.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 92%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Chinook0.5 oz Chinook Hops Pellet 12.5 Boil 45 min 19.86 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.59 13.3%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 11 Boil 5 min 3.8 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 7.49 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 5.86 13.3%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 11 Whirlpool 15 min 3.74 6.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.3%
1 oz Simco1 oz Simco Hops Leaf/Whole 11 Dry Hop 4 days 13.3%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 154 °F 40 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 2 43 94 18
3 g gypsum
2 g CaCl
1 g Epsom salts

1 T pH 5.4 buffer
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 5.26%, IBU 48.34, SRM 3.95, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Chinook, Citra, Simcoe, Amarillo, Simco)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-19 21:23 UTC
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