Biab Homebrew Beer Recipes

Page 391 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Okotberfest	Oktoberfest/Märzen	2.5 Gallons	1.061	1.014	6.12	26.09	11.09 °L	931	2
Author: biergato Boil Size: 4.2 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 6:06 AM Notes:
Honey Beer Jingle	Special/Best/Premium Bitter	21 Litres	1.045	1.009	4.68	31.85	24.28 °L	931	0
Author: buzzharvey22 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 5:49 PM Notes:
KOLSCH #1	Kölsch	5.5 Gallons	1.048	1.012	4.75	38.47	3.25 °L	931	0
Author: dsherman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 8:57 PM Notes:
Cream Ale E30	Cream Ale	6.5 Gallons	1.043	1.008	4.56	18.6	2.64 °L	931	0
Author: Poletrain Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 10:05 PM Notes:
Wet Hop Saison	Saison	4 Gallons	1.051	0.999	6.84	22.07	3.7 °L	931	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 6:12 PM Notes:
Kolsching In The Name Of	Kölsch	8 Gallons	1.046	1.009	4.94	29.06	3.71 °L	931	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 9:47 PM Notes: 3-5 days primary at 18c 2 wk cold secondary
Lawnmowerwiser	American Lager	8 Gallons	1.045	1.01	4.55	17.52	2.67 °L	931	0
Author: NUbrewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 4:59 PM Notes: 2.5 lbs white rice 2x crushed rice cooker will reuse yeast from previous pale lager saflager 11g of each 23 and 34/70
Beam Me Up	Strong Scotch Ale	5 Gallons	1.07	1.02	6.54	26.49	14.57 °L	931	0
Author: Particle Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:56 PM Notes:
Imperial Dry Stout Narwahl	Russian Imperial Stout	8 Litres	1.084	1.017	8.8	52.17	50 °L	931	1
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:00 AM Notes:
Edit Your DNA IPA	Specialty IPA: New England IPA	3 Gallons	1.071	1.021	6.59	56.69	5.42 °L	930	0
Author: narleth Boil Size: 4.46 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2022 12:47 PM Notes: Gather and treat 4.75 Gal Add grain to basket and mash at 156°F for 60 minutes Remove grain basket, bring to boil Boil for 60 minutes, with additions as noted Chill to whirlpool temp, with additions as noted Chill to 65°F and pitch yeast Ferment at 65°F At 5 SG points from FG, dry hop, increase pressure to 15 PSI Close transfer, finish carbonation, serve. https://yakimavalleyhops.com/blogs/news/mash-hopping-101
Basic Bitch Pumpkin Amber Ale	American Amber Ale	6.5 Gallons	1.057	1.01	6.16	32.01	11.67 °L	930	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 8:45 PM Notes: BIAB on 10/20/2021 Added 6 lbs of puried pumpkin to mash. SG = 1.048 g/L OG = 1.057 g/L hydrometer and refractometer (14.0 Brix)
Ipa 30l	American IPA	30 Litres	6.927	1.805	2.68	65.76	8.08 °L	930	0
Author: apcih Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: Wort Priming Amount: N/A Creation Date: 5/15/2019 7:27 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.066	1.013	6.85	132.56	6.19 °L	930	0
Author: NoDak Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:45 PM Notes:
BCS BGS	Belgian Golden Strong Ale	6 Gallons	1.074	1.011	8.27	32.25	3.22 °L	930	0
Author: Bklyn Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 8:42 PM Notes: Pitch yeast at 64° F (18°C) and let the temperature rise slowly to 82° F (28° C) over the course of 1 week. When finished, carbonate the beer to approximately 4 volumes and serve at 45 to 50° F (7 to 10° C).
Hop Bomb	American IPA	25 Litres	1.041	1.008	4.44	122.02	11.38 °L	930	0
Author: diggidee Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 12:51 PM Notes:
Fresh Coast IPA	Specialty IPA: New England IPA	5.5 Gallons	1.089	1.02	9.09	52.41	8.29 °L	930	0
Author: Eric1Mess Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 4:22 PM Notes:
Penguins Can't Fly	Berliner Weisse	5 Gallons	1.036	1.006	3.92	6.69	2.31 °L	930	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 9:01 PM Notes:
Regal Pale Ale	American Pale Ale	6 Gallons	1.053	1.013	5.18	36.37	10.04 °L	930	0
Author: Dr K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 12:37 AM Notes:
British Brown Ale	British Brown Ale	22 Litres	1.047	1.011	4.74	28.55	13.62 °L	930	0
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 11:26 PM Notes:
Carry The Load	English Porter	5 Gallons	1.055	1.014	5.35	26.7	24.94 °L	930	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:21 PM Notes: * will split batch & put 3 gallons on sweet cherries (~3 lbs.) in secondary
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