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Oktoberfest 2023

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.375 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created Thursday November 8th 2018

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

42.9

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	33	10	48.2%
23 oz	American - Pilsner23 oz Pilsner	37	1.8	27.7%
11 oz	American - Vienna11 oz Vienna	35	4	13.3%
6 oz	Belgian - CaraMunich6 oz CaraMunich	33	50	7.2%
3 oz	Dingemans - Aromatic Malt3 oz Aromatic Malt	36.3	19	3.6%
83 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops		Pellet	8.2	Boil	20 min	42.91	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Perle (Pellet)		42.91	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

595

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-27 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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