Oktoberfest 2023 - Beer Recipe - Brewer's Friend

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Oktoberfest 2023

162 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.375 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday November 8th 2018
1.050
1.007
5.6%
42.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 48.2%
23 oz American - Pilsner23 oz Pilsner 37 1.8 27.7%
11 oz American - Vienna11 oz Vienna 35 4 13.3%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 7.2%
3 oz Dingemans - Aromatic Malt3 oz Aromatic Malt 36.3 19 3.6%
83 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 42.91 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.69 g | 18.7 qt) 3.27 13.1  
Mash volume with grains (equipment estimates 5.1 g | 20.4 qt) 3.69 14.8  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 2.38 9.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 3.27 13.1
Equipment Profile Used: System Default
"Oktoberfest 2023" Märzen beer recipe by Bigbazookatooth. BIAB, ABV 5.6%, IBU 42.91, SRM 12.97, Fermentables: (Munich - Light 10L, Pilsner, Vienna, CaraMunich, Aromatic Malt) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 15:54 UTC