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27A - Sahti

Method: BIAB
Style: Sahti
Boil Time: 0 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: gozer
Calories: 178 calories (Per 250ml)
Carbs: 14.8 g (Per 250ml)

Created: Monday May 24th 2021

Original Gravity:

18.6 °P

Final Gravity:

3.1 °P

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

11.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Pilsner6.5 kg Pilsner	38	1.6	72.2%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	22.2%
500 g	German - CaraRye500 g CaraRye	34	67	5.6%
9 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops		Leaf/Whole	7	Dry Hop	40 days		100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops			100%
10 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.79 g/l

Target Water Profile

Arvada, Colorado 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

recipe mostly from this article:
https://www.brewingnordic.com/farmhouse-ales/sahti-recipe/

Last Updated and Sharing

773

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Brews

Public: Yup, Shared
Last Updated: 2021-05-30 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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