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27A - Sahti

178 calories 14.8 g 250 ml
Beer Stats
Method: BIAB
Style: Sahti
Boil Time: 0 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: gozer
Calories: 178 calories (Per 250ml)
Carbs: 14.8 g (Per 250ml)
Created Monday May 24th 2021
18.6 °P
3.1 °P
8.5%
0.0
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 72.2%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 22.2%
500 g German - CaraRye500 g CaraRye 34 67 5.6%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 40 days 100%
10 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.79 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Total strike volume 9.48 37.9  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6.87 27.5  
Boil off losses    
Post boil volume (equipment estimates 6.87 g | 27.5 qt) 6.34 25.4  
Estimated amount in fermentor 6.34 25.4  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 16:56 UTC