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GB029

Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 182 calories (Per 500ml)
Carbs: 21.1 g (Per 500ml)

Created: Sunday September 24th 2017

Original Gravity:

1.039

Final Gravity:

1.012

ABV (standard):

3.5%

IBU (tinseth):

33.2

EBC (ebcmorey):

10.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	8.51	78.3%
250 g	Flaked Barley250 g Flaked Barley	32	4.37	4.9%
111 g	German - CaraMunich I111 g CaraMunich I	34	102.58	2.2%
500 g	German - Carapils500 g Carapils	35	1.97	9.8%
250 g	United Kingdom - Cara Malt250 g Cara Malt	35	45.2	4.9%
5,111 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10.1	Boil	70 min	19.9	29.4%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10.1	Boil	15 min	3.82	11.8%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	9.2	Boil	15 min	3.48	11.8%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10.1	Boil	1 min	0.33	11.8%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	9.2	Boil	1 min	0.3	11.8%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10.1	Whirlpool at 79 °C	30 min	1.44	5.9%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	9.2	Whirlpool at 79 °C	30 min	3.94	17.6%
85 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	25.49	58.9%
35 g	Amarillo (Leaf/Whole) 35 g Amarillo (Leaf/Whole) Hops	7.72	41.2%
85 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41 L		Infusion	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
35ml AMS PH4.8 +teaspoon SodBicarb 14 DWB Liquor 5.98 +5 5.61 +2ml AMS +20 5.49 +40 5.49 +60 5.41
Mash Chemistry and Brewing Water Calculator

Notes

Start Liquor Approx 42L
Start Boil 40L
Post Boil 35L

OG Preboil 1.038
Post Boil 1.039 Fermenter 1.039
2 weeks 1.012 nonuff yeasties

Last Updated and Sharing

552

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Brews

Public: Yup, Shared
Last Updated: 2017-10-06 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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