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Rye Saison

157 calories 14 carbs
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 80 min
Batch Size: 14.8 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday April 6th 2016
1.048
1.009
5.23%
26.25
6.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.4 kg Belgian - Pilsner2.4 kg Pilsner 37 1.6 78.7%
0.5 kg American - Rye0.5 kg Rye 38 3.5 16.4%
50 g Belgian - Special B50 g Special B 34 115 1.6%
100 g German - CaraAmber100 g CaraAmber 34 23 3.3%
3.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 5 Boil 60 min 26.25 100%
 
Mash Guidelines
Amount Description Type Temp Time
9 L Temperature 65 °C 60 min
6 L Sparge 77 °C 10 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Saison, ABV 5.23%, IBU 26.25, SRM 6.05, Fermentables: (Pilsner, Rye, Special B, CaraAmber) Hops: (Brewer's Gold)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-15 13:23 UTC
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