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Winter Wheat Ale

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Saturday January 23rd 2021

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

16.6

SRM (morey):

34.2

Mash pH

n/a

Cost $

45.94

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	$ 1.35 / lb $ 8.10	37	1.8	46.2%
6 lb	American - White Wheat6 lb White Wheat	$ 1.21 / lb $ 7.26	40	2.8	46.2%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	$ 1.49 / oz $ 23.84	25	550	7.7%
13 lbs / $ 39.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	$ 1.49 / oz $ 1.12	Pellet	5	Boil	60 min	12.2	50%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	$ 1.49 / oz $ 1.12	Pellet	5	Boil	10 min	4.42	50%
1.50 oz / $ 2.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	$ 1.49 / oz $ 2.23	16.62	100%
1.50 oz / $ 2.23

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Smores Flavor Extract	$ 4.50 / oz $ 4.50	Flavor	Bottling	0 min.
$ 4.50

Yeast

Mainiacal Yeast Labs - Ulfheonar

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	50 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

887

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-11 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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