Winter Wheat Ale Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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Winter Wheat Ale

188 calories 18.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday January 23rd 2021
1.057
1.013
5.7%
16.6
34.2
n/a
45.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 1.35 / lb
8.10
37 1.8 46.2%
6 lb American - White Wheat6 lb White Wheat 1.21 / lb
7.26
40 2.8 46.2%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 1.49 / oz
23.84
25 550 7.7%
13 lbs / 39.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops 1.49 / oz
1.12
Pellet 5 Boil 60 min 12.2 50%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops 1.49 / oz
1.12
Pellet 5 Boil 10 min 4.42 50%
1.50 oz / 2.24
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Smores Flavor Extract 4.50 / oz
4.50
Flavor Bottling 0 min.
4.50
 
Yeast
Mainiacal Yeast Labs - Ulfheonar
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
50 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter Wheat Ale" American Wheat Beer recipe by eklaassen. BIAB, ABV 5.69%, IBU 16.62, SRM 34.22, Fermentables: (Pale 2-Row, White Wheat, Midnight Wheat Malt) Hops: (East Kent Goldings) Other: (Smores Flavor Extract)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-11 19:50 UTC
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