Winter Wheat Ale - Beer Recipe - Brewer's Friend

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Winter Wheat Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday January 23rd 2021
1.057
1.013
5.7%
16.6
34.2
n/a
45.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row $ 1.35 / lb
$ 8.10 		37 1.8 46.2%
6 lb American - White Wheat6 lb White Wheat $ 1.21 / lb
$ 7.26 		40 2.8 46.2%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt $ 1.49 / oz
$ 23.84 		25 550 7.7%
13 lbs / $ 39.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops $ 1.49 / oz
$ 1.12 		Pellet 5 Boil 60 min 12.2 50%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops $ 1.49 / oz
$ 1.12 		Pellet 5 Boil 10 min 4.42 50%
1.50 oz / $ 2.24
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Smores Flavor Extract $ 4.50 / oz
$ 4.50 		Flavor Bottling --
$ 4.50
 
Yeast
Mainiacal Yeast Labs - Ulfheonar
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
50 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt) 10.17 40.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Winter Wheat Ale" American Wheat Beer recipe by eklaassen. BIAB, ABV 5.69%, IBU 16.62, SRM 34.22, Fermentables: (Pale 2-Row, White Wheat, Midnight Wheat Malt) Hops: (East Kent Goldings) Other: (Smores Flavor Extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 19:50 UTC