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Black Night Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matija Osrecki
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday May 7th 2015

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

27.7

SRM (morey):

35.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale	38	3.75	65%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	5%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	5%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	4%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	4%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent	27	525	2%
0.15 kg	United Kingdom - Pale Chocolate0.15 kg Pale Chocolate	33	207	3%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley	29	550	2%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Challenger50 g Challenger Hops		Pellet	5.6	Boil	60 min	27.7	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops		27.7	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	--
0.10 tsp	Table salt	Water Agt	Mash	--
1.75 tsp	Chalk	Water Agt	Mash	--
1.50 tsp	Phosphoric acid (mash)	Water Agt	Mash	--
0.70 tsp	Phosphoric acid (saprge)	Water Agt	Mash	--
1 tsp	Irish moss	Fining	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar CO₂ Level: 1.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

937

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-25 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Night Stout

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