|
Weissbier V1.0
|
Weissbier
|
10 Litres |
1.045 |
1.011 |
4.47 |
8.59 |
3.62 °L
|
3K |
0 |
|
|
|
| Boil
Size: 16.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 72.1 g |
Creation
Date: 8/21/2012 1:21 PM |
| Notes: |
|
|
"Jal Up In Your Ass" Smoked Jalapeño Porter
|
Other Smoked Beer
|
5 Gallons |
1.079 |
1.024 |
7.27 |
39.1 |
31.41 °L
|
3K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 1:07 PM |
| Notes: 75 minute boil |
|
|
Fullers Honeydew Clone
|
American Light Lager
|
4.98 Gallons |
1.069 |
1.02 |
6.33 |
55.95 |
6.65 °L
|
3K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 8:10 PM |
| Notes: |
|
|
Orange Creamsicle Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.48 |
20.16 |
2.96 °L
|
3K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 2:48 AM |
| Notes: |
|
|
Mango Imperial IPA
|
Double IPA
|
1 Gallons |
1.087 |
1.019 |
9.01 |
96.3 |
5.27 °L
|
3K |
5 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 3:12 PM |
| Notes: |
|
|
Garden Gnome Chanterelle Saison Ale
|
Saison
|
3 Gallons |
1.061 |
1.018 |
5.57 |
26.85 |
11.63 °L
|
3K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Batch prime, corn sugar |
Priming Amount: 1/3 cup by volume |
Creation
Date: 10/15/2013 4:21 PM |
| Notes: Adapted from Randy Mosher's "Nirvana Chanterelle Ale" in 'Radical Brewing' page 187. |
|
|
Saison Cardamom
|
Saison
|
12 Litres |
1.057 |
1.012 |
5.91 |
34.28 |
6.11 °L
|
3K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 12:29 PM |
| Notes: |
|
|
S'mores Porter
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
13.72 |
32.48 °L
|
3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 2:31 PM |
| Notes: |
|
|
Bombastic Dark Cinnamon Wheat
|
American Wheat Beer
|
21 Litres |
1.058 |
1.016 |
5.6 |
18.13 |
50 °L
|
3K |
1 |
|
|
|
| Boil
Size: 24.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26.2 g |
Creation
Date: 12/27/2020 7:58 PM |
| Notes: The cinnamon gives this dark wheat beer a complex flavor. The cinnamon nose and dark color from the Midnight Wheat deceives your taste buds. An extract version will follow. |
|
|
Kjeller 5 25l Patersbier
|
Trappist Single
|
25 Litres |
1.047 |
1.01 |
4.89 |
25.68 |
4.78 °L
|
3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 3:42 PM |
| Notes: |
|
|
So It Gose V1
|
Gose
|
4.5 Gallons |
1.034 |
1.008 |
3.45 |
9.58 |
3.52 °L
|
3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 2:56 PM |
Notes: add acidulated malt 45 minutes into the mash. mash for another 45 mins.
Split wort into three 2-gallon boils. Spice and hop amounts are for the total batch
One as stated in recipe
One added 7.5 g orange zest at 5 mins
One added 5.5 g fresh chopped basil at 5 mins |
|
|
Mexican Corn Lager ( Cervesa Dorada )
|
Standard American Lager
|
26 Litres |
1.048 |
1.009 |
5.08 |
25.57 |
2.95 °L
|
3K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2021 12:00 PM |
Notes: Water filtered through a carbon 5 micron filter numerous times. Starting pH 6.89
3g Calcium Chloride Anhydrous added to aid amylase in starch conversion.
pH adjusted to 5.5 using (pool acid) HCl.
Carscade hops home grown in Mount Macedon Vic Australia.
SG 1044 or 1042 Tilt and or Hydrometer.
I am trying to make a pale beer in the style of Corona with a well balanced but obvious new world American hop flavor. Not lawnmower beer more like beer you might have on the beach after a good surf watching the sun go down. ABV 4.5 IBU 22
Starter temp should be 25C for about 4 hours to get a better lift off
I used Wheatbix a supermarket cereal for the wheat component.
|
|
|
Stone Imperial Russian Stout Clone
|
Russian Imperial Stout
|
12 Litres |
1.101 |
1.023 |
10.24 |
92.68 |
41.42 °L
|
3K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 12:38 PM |
| Notes: |
|
|
Kjeller 5 Kölsch 50 L
|
Kölsch
|
50 Litres |
1.047 |
1.01 |
4.98 |
21.83 |
4.14 °L
|
3K |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 10:01 AM |
| Notes: Kjøl ned til 14 grader før pitching av gjær. |
|
|
Cock Soup Gold
|
British Golden Ale
|
24.5 Litres |
1.044 |
1.011 |
4.32 |
39.77 |
6.51 °L
|
3K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 12:03 AM |
| Notes: The name is an in joke with some friends. It relates to the Jamaican instant chicken soup called Cock Soup. No cock is harmed in the making of this beer. |
|
|
Ben's Double Chocolate Imperial Stout
|
Russian Imperial Stout
|
23 Litres |
1.091 |
1.02 |
9.27 |
52.11 |
44.76 °L
|
3K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 1:49 PM |
| Notes: |
|
|
Puttin On The Spritz
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.46 |
39.45 |
3.17 °L
|
3K |
3 |
|
|
Author:
|
|
SayWhenBrewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/1/2014 4:00 PM |
| Notes: |
|
|
Lowenbrau Dark
|
Dark American Lager
|
4 Gallons |
1.077 |
1.02 |
7.5 |
27.56 |
15.96 °L
|
3K |
4 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 9:32 PM |
| Notes: |
|
|
Salt Lime Lager
|
International Pale Lager
|
3 Gallons |
1.049 |
1.011 |
5.02 |
27.43 |
3.46 °L
|
3K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.23 psi |
Creation
Date: 3/26/2019 1:27 PM |
| Notes: |
|
|
Fever Dream Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.011 |
6.76 |
60.86 |
5.13 °L
|
3K |
5 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 3:30 PM |
| Notes: |
|
|
|
|