Biab Homebrew Beer Recipes

Page 36 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier V1.0	Weissbier	10 Litres	1.045	1.011	4.47	8.59	3.62 °L	3K	0
Author: ALEXJAZZ008008 Boil Size: 16.03 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 72.1 g Creation Date: 8/21/2012 1:21 PM Notes:
"Jal Up In Your Ass" Smoked Jalapeño Porter	Other Smoked Beer	5 Gallons	1.079	1.024	7.27	39.1	31.41 °L	3K	3
Author: Mike Little Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 1:07 PM Notes: 75 minute boil
Fullers Honeydew Clone	American Light Lager	4.98 Gallons	1.069	1.02	6.33	55.95	6.65 °L	3K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 8:10 PM Notes:
Orange Creamsicle Ale	Cream Ale	5.5 Gallons	1.045	1.011	4.48	20.16	2.96 °L	3K	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:48 AM Notes:
Mango Imperial IPA	Double IPA	1 Gallons	1.087	1.019	9.01	96.3	5.27 °L	3K	5
Author: Austin's Brew House Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 3:12 PM Notes:
Garden Gnome Chanterelle Saison Ale	Saison	3 Gallons	1.061	1.018	5.57	26.85	11.63 °L	3K	1
Author: beowulf6561 Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Batch prime, corn sugar Priming Amount: 1/3 cup by volume Creation Date: 10/15/2013 4:21 PM Notes: Adapted from Randy Mosher's "Nirvana Chanterelle Ale" in 'Radical Brewing' page 187.
Saison Cardamom	Saison	12 Litres	1.057	1.012	5.91	34.28	6.11 °L	3K	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 12:29 PM Notes:
S'mores Porter	Robust Porter	5.5 Gallons	1.061	1.011	6.55	13.72	32.48 °L	3K	1
Author: Wisner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 2:31 PM Notes:
Bombastic Dark Cinnamon Wheat	American Wheat Beer	21 Litres	1.058	1.016	5.6	18.13	50 °L	3K	1
Author: asdf29 Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.2 g Creation Date: 12/27/2020 7:58 PM Notes: The cinnamon gives this dark wheat beer a complex flavor. The cinnamon nose and dark color from the Midnight Wheat deceives your taste buds. An extract version will follow.
Kjeller 5 25l Patersbier	Trappist Single	25 Litres	1.047	1.01	4.89	25.68	4.78 °L	3K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 3:42 PM Notes:
So It Gose V1	Gose	4.5 Gallons	1.034	1.008	3.45	9.58	3.52 °L	3K	0
Author: jmcnamara Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 2:56 PM Notes: add acidulated malt 45 minutes into the mash. mash for another 45 mins. Split wort into three 2-gallon boils. Spice and hop amounts are for the total batch One as stated in recipe One added 7.5 g orange zest at 5 mins One added 5.5 g fresh chopped basil at 5 mins
Mexican Corn Lager ( Cervesa Dorada )	Standard American Lager	26 Litres	1.048	1.009	5.08	25.57	2.95 °L	3K	2
Author: Ozgib Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 12:00 PM Notes: Water filtered through a carbon 5 micron filter numerous times. Starting pH 6.89 3g Calcium Chloride Anhydrous added to aid amylase in starch conversion. pH adjusted to 5.5 using (pool acid) HCl. Carscade hops home grown in Mount Macedon Vic Australia. SG 1044 or 1042 Tilt and or Hydrometer. I am trying to make a pale beer in the style of Corona with a well balanced but obvious new world American hop flavor. Not lawnmower beer more like beer you might have on the beach after a good surf watching the sun go down. ABV 4.5 IBU 22 Starter temp should be 25C for about 4 hours to get a better lift off I used Wheatbix a supermarket cereal for the wheat component.
Stone Imperial Russian Stout Clone	Russian Imperial Stout	12 Litres	1.101	1.023	10.24	92.68	41.42 °L	3K	0
Author: Solli Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 12:38 PM Notes:
Kjeller 5 Kölsch 50 L	Kölsch	50 Litres	1.047	1.01	4.98	21.83	4.14 °L	3K	1
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 10:01 AM Notes: Kjøl ned til 14 grader før pitching av gjær.
Cock Soup Gold	British Golden Ale	24.5 Litres	1.044	1.011	4.32	39.77	6.51 °L	3K	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 12:03 AM Notes: The name is an in joke with some friends. It relates to the Jamaican instant chicken soup called Cock Soup. No cock is harmed in the making of this beer.
Ben's Double Chocolate Imperial Stout	Russian Imperial Stout	23 Litres	1.091	1.02	9.27	52.11	44.76 °L	3K	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 1:49 PM Notes:
Puttin On The Spritz	American IPA	5.5 Gallons	1.054	1.013	5.46	39.45	3.17 °L	3K	3
Author: SayWhenBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/1/2014 4:00 PM Notes:
Lowenbrau Dark	Dark American Lager	4 Gallons	1.077	1.02	7.5	27.56	15.96 °L	3K	4
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 9:32 PM Notes:
Salt Lime Lager	International Pale Lager	3 Gallons	1.049	1.011	5.02	27.43	3.46 °L	3K	0
Author: kakent Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.23 psi Creation Date: 3/26/2019 1:27 PM Notes:
Fever Dream Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.011	6.76	60.86	5.13 °L	3K	5
Author: No Nrg Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 3:30 PM Notes:
« First ‹ Previous 32 33 34 35 36 37 38 39 40 Next › Last »							Page 36 of 2,721 20 Recipes of 54,414