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Puttin on the Spritz

178.14 calories 18.09 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Keegan
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday July 1st 2014
1.054
1.013
5.46%
39.45
3.17
5.18
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 50%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 4.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 33.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.2%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 15 min 7.38 3.2%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 32.07 19.4%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 77.4%
7.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Steeping 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz enzyme Other Mash 1 hr.
1 oz ferm enzyme Other Primary 0 min.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: John Keegan, Method: BIAB, Style: American IPA, ABV 5.46%, IBU 39.45, SRM 3.17, Fermentables: (Pilsner, Dry Malt Extract - Light, Rice Hulls, Flaked Corn, Acidulated Malt) Hops: (El Dorado) Other: (enzyme, ferm enzyme)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-02 14:19 UTC
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