|
Just Wing It Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
40.09 |
23.69 °L
|
109 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 1:44 PM |
| Notes: |
|
|
First Stout
|
Dry Stout
|
3 Gallons |
1.073 |
1.015 |
7.63 |
13.94 |
39.24 °L
|
109 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 4:05 PM |
| Notes: |
|
|
Gemütlichkölsch
|
Kölsch
|
5 Gallons |
1.046 |
1.011 |
4.62 |
16.99 |
3.88 °L
|
109 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/7/2025 3:52 AM |
| Notes: |
|
|
Blackberry Blonde
|
Fruit Beer
|
5 Litres |
1.046 |
1.009 |
4.9 |
20.69 |
3.7 °L
|
109 |
1 |
|
|
|
| Boil
Size: 7.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 12:11 PM |
| Notes: |
|
|
LongSean Brown Hazelnut Ale
|
Mild
|
1 Gallons |
1.057 |
1.015 |
5.5 |
3.46 |
5.61 °L
|
109 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 5:10 PM |
| Notes: |
|
|
Experimental Porter
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
31.83 |
34.74 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 6:29 PM |
| Notes: |
|
|
MyBurger
|
German Pils
|
5.5 Gallons |
1.052 |
1.012 |
5.28 |
36.14 |
3.27 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 7:33 PM |
| Notes: |
|
|
Mango Habanero IPA
|
Fruit and Spice Beer
|
5.5 Gallons |
1.062 |
1.012 |
6.55 |
57.59 |
8.41 °L
|
109 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/24/2025 11:18 PM |
Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
|
|
|
Cali Mountain Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.008 |
5.14 |
46.06 |
8.65 °L
|
109 |
1 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 12:33 AM |
| Notes: |
|
|
Genny Screamer
|
Spice, Herb, or Vegetable Beer
|
3.25 Gallons |
1.052 |
1.007 |
5.98 |
21.71 |
3.25 °L
|
109 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 95 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.21 psi |
Creation
Date: 4/7/2025 11:28 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.25 Gallons |
1.064 |
1.01 |
7.09 |
32.71 |
5.21 °L
|
109 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 2:00 PM |
| Notes: |
|
|
Easy Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.008 |
4.94 |
21.83 |
3.73 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 3/7/2025 1:35 AM |
| Notes: |
|
|
Thunda Pilsner
|
German Pils
|
11 Gallons |
1.051 |
1.007 |
5.68 |
63.84 |
3.67 °L
|
109 |
0 |
|
|
|
| Boil
Size: 13.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 6:04 PM |
| Notes: |
|
|
Poss Stones
|
Ordinary Bitter
|
12 Litres |
1.034 |
1.008 |
3.42 |
0 |
8.1 °L
|
109 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 4:09 PM |
| Notes: |
|
|
Hannurabis Pilsner
|
International Pale Lager
|
5.25 Gallons |
1.045 |
1.009 |
4.72 |
19.14 |
2.57 °L
|
109 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 69 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/8/2025 3:26 PM |
| Notes: White Labs 800 and Wyeast 2001 are both the Pilsner Urquell "H" strain. White Labs 802 is considered to be a more pure strain of S. pastorianus. Wyeast 2278 is Pilsner Urquell "D" strain. Wyeast 2000 is Budvar strain. |
|
|
Munich Amber
|
American Amber Ale
|
6 Gallons |
1.06 |
1.005 |
7.16 |
31.05 |
7.49 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 1:49 PM |
| Notes: |
|
|
Chocoholic Porter
|
Brown Porter
|
5.5 Gallons |
1.046 |
1.013 |
4.4 |
29.16 |
13.36 °L
|
109 |
3 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 9:45 PM |
| Notes: |
|
|
Bavarian Hefeweizen, 241124
|
Weissbier
|
21 Litres |
1.049 |
1.011 |
4.99 |
14.24 |
3.4 °L
|
109 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 11:00 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.012 |
5.6 |
26.89 |
5.33 °L
|
109 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 7:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
5.2 Gallons |
1.066 |
1.011 |
7.18 |
19.24 |
11.66 °L
|
109 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 1:28 PM |
| Notes: |
|
|
|
|