LongSean Brown Hazelnut Ale Beer Recipe | BIAB Mild | Brewer's Friend
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LongSean Brown Hazelnut Ale

189 calories 20.1 g 12 oz
Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.pasteurbrewing.com/hazelnut-brown-ale/
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday July 16th 2025
1.057
1.015
5.5%
3.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.32 lb Briess - LME Golden Light1.32 lb LME Golden Light 35 4 76.7%
0.10 lb United Kingdom - Pale 2-Row0.1 lb Pale 2-Row 38 2.5 5.8%
0.10 lb American - Caramel / Crystal 10L0.1 lb Caramel / Crystal 10L 35 10 5.8%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 11.6%
1.72 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 3.46 100%
0.20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LongSean Brown Hazelnut Ale" Mild beer recipe by https://www.pasteurbrewing.com/hazelnut-brown-ale/. BIAB, ABV 5.5%, IBU 3.46, SRM 5.61, Fermentables: (LME Golden Light, Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-16 17:12 UTC
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