Blackberry Blonde Beer Recipe | BIAB Fruit Beer | Brewer's Friend
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Blackberry Blonde

150 calories 13.8 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.56 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jose
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday July 20th 2025
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Strawberry wheat

by Ball & Chain Brewing Co.

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 17

1.046
1.009
4.9%
20.7
3.7
n/a
1.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgomalt - Pilsen1 kg Pilsen 1.72 € / kg
1.72 €
36.8 2.25 100%
1 kg / 1.72 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Spalt5 g Spalt Hops 0.03 € / g
0.15 €
Pellet 4 Boil 60 min 12.1 41.7%
4 g Cascade4 g Cascade Hops Pellet 5.5 Boil 15 min 6.6 33.3%
3 g Cascade3 g Cascade Hops Pellet 5.5 Boil 5 min 1.99 25%
12 g / 0.15 €
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Blackberry Flavor Secondary 0 min.
 
Yeast
LALLEMAND - Nottingham Ale
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
10 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blackberry Blonde" Fruit Beer recipe by Jose. BIAB, ABV 4.9%, IBU 20.69, SRM 3.7, Fermentables: (Pilsen) Hops: (Spalt, Cascade) Other: (Blackberry)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-20 12:14 UTC
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