Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Belgomalt - Pilsen1 kg Pilsen |
1.72 € / kg
1.72 € |
36.8 |
2.25 |
100% |
|
1 kg / 1.72 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Spalt5 g Spalt Hops |
0.03 € / g
0.15 € |
Pellet |
4 |
Boil
|
60 min |
12.1 |
41.7% |
|
4 g |
Cascade4 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
6.6 |
33.3% |
|
3 g |
Cascade3 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.99 |
25% |
|
12 g
/ 0.15 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Spalt (Pellet) 5 g Spalt (Pellet) Hops |
0.03 € / g
0.15 € |
12.1 |
41.7% |
|
7 g |
Cascade (Pellet) 7 g Cascade (Pellet) Hops |
|
8.59 |
58.3% |
|
12 g
/ 0.15 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
800 g |
Blackberry
|
|
Flavor |
Secondary |
0 min. |
Yeast
|
LALLEMAND - Nottingham Ale
|
|
Amount:
|
5 Grams |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
High |
|
Optimum Temp:
|
10 - 23 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
20 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Blackberry Blonde" Fruit Beer recipe by Jose. BIAB, ABV 4.9%, IBU 20.69, SRM 3.7, Fermentables: (Pilsen) Hops: (Spalt, Cascade) Other: (Blackberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-20 12:14 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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