Biab Homebrew Beer Recipes

Page 2645 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	5.5 Gallons	1.044	1.009	4.63	30.9	3.08 °L	115	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 11:45 AM Notes:
Juice BOMB	No Profile Selected	55 Litres	15.448	3.087	6.69	0	4.3 °L	115	0
Author: Presidentti Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 7:19 AM Notes:
Mexican Pilsner	Classic American Pilsner	10.7 Gallons	1.051	1.012	5.1	29.49	4.27 °L	115	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 1:26 PM Notes: Splitting into two batches for fermentation One will get two packets of 34/70 German Lager Yeast One will get one packet of Omega Mexican Lager Yeast Both will ferment at 52 degrees
Bitter 03-2025	Best Bitter	20 Litres	1.04	1.009	4.01	45.22	11.03 °L	115	0
Author: awildturtok Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 9:20 AM Notes:
Landlord Clone	No Profile Selected	27 Litres	1.043	1.01	4.29	43.61	5.23 °L	115	0
Author: Boil Size: 33.7 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 2:31 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.068	1.014	7.06	36.59	38.08 °L	115	0
Author: StevenC Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 8:42 PM Notes:
My Bock	Maibock/Helles Bock	5.5 Gallons	1.072	1.013	7.8	30.09	21.42 °L	115	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 9:15 PM Notes:
Mooe Drool	No Profile Selected	5.5 Gallons	1.041	1.008	4.27	28.23	17.13 °L	115	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 10:17 PM Notes:
Run From The Madness Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.012	5.2	23.63	16.35 °L	115	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 12:18 AM Notes: Mash at 150 with 6.5 gal if the H2o is high enough in the basket for 60 min. Bring up to 169 for 10min Sparge with 2 gal of 170 H2o Bring to a boil Add 1oz hops (60 min) Add .5oz hops (20 min to go) Started with 6 gal of H2o with this grain bill Sparged with 1 gal H20 1.051-->1.013
IPA Verão	American IPA	25 Litres	1.056	1.015	5.38	40.8	4.06 °L	114	0
Author: EUSTAQUIO.EARA Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 7:31 PM Notes:
Maple Alley Hazy IPA	Specialty IPA: New England IPA	16 Litres	1.059	1.01	6.47	30.79	8.92 °L	114	0
Author: K.Kaattari Brewery Boil Size: 21.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 88.9 g Creation Date: 11/3/2024 8:02 AM Notes:
Awesome Recipe	American Amber Ale	20.8 Litres	1.042	1.011	4.17	0	4.8 °L	114	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 4:54 PM Notes:
Drei ESB	Best Bitter	22 Litres	1.046	1.011	4.51	35.27	15.68 °L	114	0
Author: Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 12:40 PM Notes: Parada de acidificação em 52 graus por 10 minutos Parada de extração a 67 graus por 60 minutos Fervura de 1 hora
Lager BaOmer	Vienna Lager	5.5 Gallons	1.054	1.013	5.32	20.14	11.61 °L	114	0
Author: D. Stern Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 2:19 PM Notes:
Crazee Daze	Specialty IPA: New England IPA	11 Litres	1.063	1.015	6.28	63.04	4.89 °L	114	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 12:56 PM Notes:
Awesome Recipe	American Pale Ale	5 Litres	1.044	1.007	4.77	45.66	3.47 °L	114	0
Author: Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 1:40 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.6 Gallons	1.062	1.017	5.9	69.2	4.58 °L	114	1
Author: Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 11:52 PM Notes:
Mr Robot - ESB	Strong Bitter	20 Litres	1.048	1.011	4.96	49.9	12.92 °L	114	0
Author: Avant Garden Brews Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 4:03 PM Notes:
Gold Rush Common	American Amber Ale	5 Gallons	1.06	1.011	6.33	46.56	10.27 °L	114	1
Author: TDC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 8:57 PM Notes:
Dry Stout (irish Stout)	Irish Stout	1 Gallons	1.047	1.012	4.66	44.2	33.64 °L	114	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 11:48 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Wyeast - Irish Ale 1084 White Labs - Irish Ale Yeast WLP004 Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Omega Yeast Labs - Irish Ale OYL-005 Imperial Yeast - A10 Darkness White Labs - Dry English Ale Yeast WLP007 Wyeast - German Ale 1007
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