Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.98 |
11.1% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
23.55 |
22.2% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
20.66 |
22.2% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
22.2% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
24.98 |
11.1% |
|
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
23.55 |
44.4% |
|
2 oz |
Nelson Sauvin (Pellet) 1.9999999954251 oz Nelson Sauvin (Pellet) Hops |
|
20.66 |
44.4% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Temperature |
154 °F |
154 °F |
60 min |
|
1.5 gal |
|
Sparge |
170 °F |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc Tablets
|
$ 0.20 / each
$ 0.20 |
Fining |
Mash |
0 min. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
$ 0.20
|
Yeast
|
White Labs - WLP091
|
|
Amount:
|
5 Grams |
Cost:
|
|
|
Attenuation (custom):
|
73%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Well Water Hard
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #69305. BIAB, ABV 5.9%, IBU 69.2, SRM 4.58, Fermentables: (CMC 2-ROW MALT, BEST Pilsen, Brewers Oat Flakes / Flaked oats, Flaked Wheat, Carapils Malt) Hops: (Columbus, Galaxy, Nelson Sauvin) Other: (Whirlfloc Tablets, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-23 00:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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