Juice BOMB Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Juice BOMB

292 calories 26.4 g 500 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 292 calories (Per 500ml)
Carbs: 26.4 g (Per 500ml)
Created: Tuesday May 20th 2025
15.4 °P
3.1 °P
6.7%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Finland - Pale Ale Malt10 kg Pale Ale Malt 36 2 69%
2.50 kg Viking - Wheat Malt2.5 kg Wheat Malt 38 2.5 17.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.9%
0.60 kg Crisp Malting - Torrefied Wheat0.6 kg Torrefied Wheat 36.8 3 4.1%
0.40 kg Bestmalz - BEST Chit Malt0.4 kg BEST Chit Malt 23 1.4 2.8%
14.50 kg / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
25 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 20 150 60 0
Mash Chemistry and Brewing Water Calculator
"Juice BOMB" No Profile Selected beer recipe by Presidentti. BIAB, ABV 6.69%, IBU 0, SRM 4.3, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats, Torrefied Wheat, BEST Chit Malt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-20 20:44 UTC
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