Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiss	Weissbier	22 Litres	1.045	1.011	4.4	0	3.29 °L	278	0
Author: Juarez Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 6:38 PM Notes:
Novemberfest	Märzen	6 Gallons	1.056	1.013	5.66	20.19	9.89 °L	278	0
Author: Dude8888 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/26/2024 11:19 PM Notes:
Is Yours Gold?	British Golden Ale	20 Litres	1.05	1.013	4.89	37.81	5.49 °L	278	1
Author: FarbrorFrej Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 12:18 PM Notes:
Wheat Ale With Honey, Rye, & Azacca	American Wheat Beer	3 Gallons	1.046	1.008	5.02	21.44	5.49 °L	278	0
Author: Prairie Dog Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 6/28/2024 1:02 AM Notes:
F*cking Around With Pressure Lagers	Munich Dunkel	30 Litres	1.054	1.019	4.6	22.92	26.94 °L	278	0
Author: jmt_93 Boil Size: 34.35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 6:46 PM Notes:
Mosaic Honey Wheat	American Wheat Beer	5.5 Gallons	1.043	1.01	4.31	23.04	5.53 °L	278	0
Author: JayhawkBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 10:02 PM Notes:
Baltic Porter	Baltic Porter	12 Litres	1.086	1.019	8.83	36.72	31.76 °L	278	0
Author: Boil Size: 16.195 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/24/2022 5:42 PM Notes: Ferment at 14C and raise to 16C when 5 points away from FG where you hold it for a week. Cold crash and transfer to keg or bottle to 2.4 vol of CO2
Malthouse Bitter	Ordinary Bitter	7 Litres	1.045	1.009	4.8	47.59	19.48 °L	278	0
Author: Dunny404 Boil Size: 9.14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 3:21 PM Notes:
Garage Weiss Beer	Weissbier	25 Litres	1.045	1.01	4.55	11.09	3.22 °L	278	0
Author: Nkululeko Boil Size: 34.23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 1:36 PM Notes:
Halt Zusammenarbeiten Und Höre Zu	German Pils	3 Gallons	1.045	1.008	4.88	42.57	3.44 °L	278	0
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 4:54 PM Notes:
Amber Lager	International Amber Lager	3 Gallons	1.051	1.013	5.03	22.24	10.97 °L	278	0
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 8:46 PM Notes:
Kolsch	Kölsch	1 Gallons	1.045	1.008	4.88	25.38	4.44 °L	278	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 3/20/2020 5:23 PM Notes:
Simple Ale	German Pils	20.8 Litres	1.057	1.013	5.77	32.2	5.04 °L	278	0
Author: rats-eaux Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 6:48 PM Notes:
Pumpkin Spice Ale	Fruit Beer	6 Gallons	1.064	1.02	5.75	13.44	13.04 °L	278	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2.8 oz Creation Date: 9/15/2019 4:31 AM Notes:
Decocted Pils	Czech Premium Pale Lager	5.5 Gallons	1.049	1.01	5.11	38.49	3.47 °L	278	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 3:53 AM Notes: Brew 1/10 Keg 2/9
Weisse Old Man	Berliner Weisse	2.8 Gallons	1.051	1.009	5.51	7.12	3.95 °L	278	1
Author: Plain Pat Boil Size: 3.91 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 6:19 PM Notes: ## Souring Process - After Mash, boil for 5 mins - Cool to 95 F and lower PH to 4.5 w/ Lactic Acid - Pitch 1/4 carton of good belly probiotics and let acidify to 3.3-3.45 (36 hours) - Boil and proceed with regular boiling practice
British Brown Ale	British Brown Ale	23 Litres	1.06	1.014	5.98	28.77	21.48 °L	278	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 8:25 PM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.043	1.01	4.32	13.12	2.64 °L	278	0
Author: Cushwajc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 4:03 PM Notes:
Awesome Recipe	Belgian Dubbel	20 Litres	1.073	1.013	7.93	20.97	19.73 °L	278	0
Author: Murilo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 10:03 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.077	1.019	7.57	0	5.33 °L	278	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:24 AM Notes:
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