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Decocted Pils

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday August 29th 2019

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

38.5

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	German - Floor-Malted Bohemian Pilsner9.75 lb Floor-Malted Bohemian Pilsner	38	1.8	96.3%
0.38 lb	German - Acidulated Malt0.375 lb Acidulated Malt	27	3.4	3.7%
10.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	12.5	Boil	60 min	9.32	5.1%
0.70 oz	Perle0.7 oz Perle Hops	Leaf/Whole	7.2	Boil	60 min	17.08	17.9%
0.90 oz	Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6.24	23.1%
0.60 oz	Tettnanger0.6 oz Tettnanger Hops	Pellet	3.7	Boil	15 min	4.11	15.4%
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	3.7	Boil	2 min	1.75	38.5%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	9.32	5.1%
0.70 oz	Perle (Leaf/Whole)	17.08	17.9%
0.90 oz	Hallertau Mittelfruh (Pellet)	6.24	23.1%
2.10 oz	Tettnanger (Pellet)	5.86	53.9%
3.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	152 °F	45 min
	1.5 Gal: Hold 152 - 10min, 158 - 10min, boil for 20min, return	Decoction	--	212 °F	20 min
2.5 gal		Infusion	--	156 °F	20 min
	Return decoction	Decoction	--	162 °F	20 min
1.5 gal		Infusion	--	165 °F	2 min

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
0,0
Mash Chemistry and Brewing Water Calculator

Notes

Brew 1/10
Keg 2/9

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-10 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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