Decocted Pils - Beer Recipe - Brewer's Friend

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Decocted Pils

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday August 29th 2019
1.049
1.010
5.1%
38.5
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb German - Floor-Malted Bohemian Pilsner9.75 lb Floor-Malted Bohemian Pilsner 38 1.8 96.3%
0.38 lb German - Acidulated Malt0.375 lb Acidulated Malt 27 3.4 3.7%
10.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12.5 Boil 60 min 9.32 5.1%
0.70 oz Perle0.7 oz Perle Hops Leaf/Whole 7.2 Boil 60 min 17.08 17.9%
0.90 oz Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.24 23.1%
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 3.7 Boil 15 min 4.11 15.4%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.7 Boil 2 min 1.75 38.5%
3.90 oz / 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0,0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 45 min
1.5 Gal: Hold 152 - 10min, 158 - 10min, boil for 20min, return Decoction -- 212 °F 20 min
2.5 gal Infusion -- 156 °F 20 min
Return decoction Decoction -- 162 °F 20 min
1.5 gal Infusion -- 165 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.6 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 10.22 g | 40.9 qt) 8.83 35.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
 
Notes

Brew 1/10
Keg 2/9

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  • Last Updated: 2020-02-10 01:55 UTC