View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kolsch

Method: BIAB
Style: Kölsch
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Friday March 20th 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

25.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.80 oz	Weyermann - Cologne Malt12.8 oz Cologne Malt	37	3.5	45.7%
9.60 oz	American - Pilsner9.6 oz Pilsner	37	1.8	34.3%
2.40 oz	American - White Wheat2.4 oz White Wheat	40	2.8	8.6%
1.60 oz	American - Vienna1.6 oz Vienna	35	4	5.7%
0.80 oz	American - Carapils (Dextrine Malt)0.8 oz Carapils (Dextrine Malt)	33	1.8	2.9%
0.80 oz	Flaked Oats0.8 oz Flaked Oats	33	2.2	2.9%
28 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops	Pellet	3.75	First Wort	0 min	4.32	17.2%
2.40 g	Perle2.4 g Perle Hops	Pellet	8.2	First Wort	0 min	11.34	20.7%
1.60 g	Hallertau Mittelfruh1.6 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	2.03	13.8%
1.60 g	Perle1.6 g Perle Hops	Pellet	8.2	Boil	15 min	4.44	13.8%
2 g	Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.02	17.2%
2 g	Perle2 g Perle Hops	Pellet	8.2	Boil	5 min	2.23	17.2%
11.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.60 g	Hallertau Mittelfruh (Pellet)	7.37	48.2%
6 g	Perle (Pellet) 6 g Perle (Pellet) Hops	18.01	51.7%
11.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 qt	BIAB	Infusion	157 °F	152 °F	30 min
1 qt		Sparge	160 °F	160 °F	10 min

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.2 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-10 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!