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Kolsch

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday March 20th 2020
1.045
1.008
4.9%
25.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 oz Weyermann - Cologne Malt12.8 oz Cologne Malt 37 3.5 45.7%
9.60 oz American - Pilsner9.6 oz Pilsner 37 1.8 34.3%
2.40 oz American - White Wheat2.4 oz White Wheat 40 2.8 8.6%
1.60 oz American - Vienna1.6 oz Vienna 35 4 5.7%
0.80 oz American - Carapils (Dextrine Malt)0.8 oz Carapils (Dextrine Malt) 33 1.8 2.9%
0.80 oz Flaked Oats0.8 oz Flaked Oats 33 2.2 2.9%
28 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 4.32 17.2%
2.40 g Perle2.4 g Perle Hops Pellet 8.2 First Wort 0 min 11.34 20.7%
1.60 g Hallertau Mittelfruh1.6 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.03 13.8%
1.60 g Perle1.6 g Perle Hops Pellet 8.2 Boil 15 min 4.44 13.8%
2 g Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.02 17.2%
2 g Perle2 g Perle Hops Pellet 8.2 Boil 5 min 2.23 17.2%
11.60 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.2 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 qt BIAB Infusion 157 °F 152 °F 30 min
1 qt Sparge 160 °F 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.23 g | 8.9 qt) 1.72 6.9  
Mash volume with grains (equipment estimates 2.37 g | 9.5 qt) 1.86 7.4  
Grain absorption losses -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1.25 5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.3 5.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.3 g | 5.2 qt) 1 4  
Total: 1.72 6.9
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by BigChilly75. BIAB, ABV 4.88%, IBU 25.38, SRM 4.44, Fermentables: (Cologne Malt, Pilsner, White Wheat, Vienna, Carapils (Dextrine Malt), Flaked Oats) Hops: (Hallertau Mittelfruh, Perle)
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  • Last Updated: 2020-04-10 14:07 UTC