Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Steeping |
168 °F |
150 °F |
65 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Acetic acid
|
|
Water Agt |
Mash |
-- |
Priming
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Novemberfest" Märzen beer recipe by Dude8888. BIAB, ABV 5.66%, IBU 20.19, SRM 9.89, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Caramel / Crystal 40L, Caramel / Crystal 15L, Caramel Light 8L) Hops: (German Tettnang) Other: (Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-30 16:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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