simple ale Beer Recipe | BIAB German Pils | Brewer's Friend
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simple ale

175 calories 17.3 g 330 ml
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday December 30th 2019
1.057
1.013
5.8%
32.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt 36.8 2.43 72.7%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 9.1%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 18.2%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Simcoe1 g Simcoe Hops Pellet 13.2 Boil 60 min 1.69 2.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 21.82 65.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 10 min 8.69 32.6%
1.54 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 74 °C 65 °C 90 min
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"simple ale" German Pils beer recipe by rats-eaux. BIAB, ABV 5.77%, IBU 32.2, SRM 5.04, Fermentables: (Bohemian Pilsner Malt, Munich Type I, Pale Wheat) Hops: (Simcoe, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-30 18:48 UTC
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