|
Celebration Bitter
|
Special/Best/Premium Bitter
|
2 Gallons |
1.044 |
1.01 |
4.36 |
32.41 |
11.09 °L
|
365 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 2:26 PM |
Notes:
Dark Mild
Take around 1G of wort
Add 3 cups cold steeped:
3 oz. black patent malt (525 °L)
3 oz. pale chocolate malt (200 °L)
OG 1.035 |
|
|
Bananensplit
|
Dunkelweizen
|
10 Gallons |
1.057 |
1.015 |
5.52 |
20.68 |
18.06 °L
|
365 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2023 10:21 PM |
| Notes: |
|
|
JoeBeerAle
|
Weizen/Weissbier
|
23 Litres |
1.041 |
1.006 |
4.63 |
129.95 |
5.1 °L
|
365 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 4:40 PM |
| Notes: |
|
|
Russian Imperial Stout (Electric Brewery)
|
Russian Imperial Stout
|
11 Gallons |
1.1 |
1.017 |
11 |
74.14 |
39.56 °L
|
365 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 2:26 AM |
| Notes: |
|
|
Choco Merlin
|
Oatmeal Stout
|
10 Litres |
1.07 |
1.014 |
7.31 |
30.85 |
49.99 °L
|
365 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2022 7:27 AM |
| Notes: |
|
|
West Coast
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.16 |
60.52 |
7.12 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 8:07 PM |
| Notes: |
|
|
Spice Weasel
|
Russian Imperial Stout
|
25 Litres |
1.099 |
1.038 |
8 |
61.56 |
47.85 °L
|
365 |
0 |
|
|
|
| Boil
Size: 33.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.56 bar |
Creation
Date: 7/18/2022 10:40 AM |
| Notes: |
|
|
FP_17_3 Amber Ale
|
American Amber Ale
|
18 Litres |
1.071 |
1.014 |
7.48 |
55.97 |
13.92 °L
|
365 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:48 PM |
| Notes: |
|
|
Groix
|
Saison
|
6 Litres |
1.061 |
1.015 |
6.03 |
23.44 |
5.69 °L
|
365 |
0 |
|
|
|
| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 10:27 PM |
| Notes: |
|
|
Look To The Cookie (Black And White Cookie)
|
Sweet Stout
|
2 Gallons |
1.076 |
1.026 |
6.6 |
31.58 |
25.69 °L
|
365 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 7:55 PM |
| Notes: |
|
|
Funky Saison #2
|
Saison
|
5.5 Gallons |
1.061 |
1.006 |
7.14 |
19.53 |
3.69 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 12:59 AM |
| Notes: |
|
|
Covid Porter
|
Robust Porter
|
5.5 Gallons |
1.052 |
1.017 |
4.54 |
33.29 |
37.63 °L
|
365 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 7:40 PM |
| Notes: |
|
|
Wheat Beer
|
Fruit Beer
|
30 Litres |
1.041 |
1.01 |
4.12 |
14.09 |
3.15 °L
|
365 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 6:46 AM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
6 Gallons |
1.061 |
1.016 |
6.15 |
50.87 |
7.16 °L
|
365 |
1 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 2:35 AM |
| Notes: |
|
|
Chocolate Porter With Orange
|
Brown Porter
|
27 Litres |
1.042 |
1.009 |
4.27 |
18.47 |
17.13 °L
|
365 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 2:30 PM |
| Notes: |
|
|
Dragons Blood
|
Russian Imperial Stout
|
5 Gallons |
1.097 |
1.026 |
9.34 |
43.89 |
50 °L
|
365 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 9:37 AM |
| Notes: |
|
|
Cascade SMaSH
|
American Pale Ale
|
5 Litres |
1.041 |
1.008 |
4.37 |
35.16 |
3.17 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 23.7 g |
Creation
Date: 5/9/2020 3:56 PM |
| Notes: |
|
|
Dejan Porter Barrel Aged
|
Robust Porter
|
24 Litres |
1.056 |
1.017 |
5.12 |
47.77 |
29.84 °L
|
365 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 9:16 AM |
| Notes: |
|
|
Stout
|
Dry Stout
|
32 Litres |
1.035 |
1.009 |
3.49 |
35.03 |
39.2 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 5:11 PM |
| Notes: |
|
|
Coffee Porter
|
Robust Porter
|
10.5 Gallons |
1.063 |
1.016 |
6.22 |
45.82 |
47.96 °L
|
365 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 9:51 PM |
| Notes: |
|
|
|
|