Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
King Cnut	Specialty IPA: New England IPA	20 Litres	1.056	1.014	5.55	28.63	6.22 °L	354	0
Author: Dward Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 9:40 PM Notes:
Winter Saison	Saison	3.5 Gallons	1.067	1.013	7.06	27.72	17.19 °L	354	0
Author: Here4TheBeers Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 6:48 PM Notes: This aligns more with the "Specialty Saison" category from Brewers Association Guidelines, but also seems to align with a Bier de Garde. This will be the first time using this yeast without a dry hop or a late hopping, so I'm really interested in the results. It does tend to have a higher than average attenuation, so we'll see where this finishes off. Brew day 9/23/23 OG: ?? probably around 1.060 or 1.058, forgot to write it down. 10/14/23 dropped wine soaked spirals and currants to soak for a week or so. FG: 1.008. Love this yeast. ABV: estimated 7% Tastes amazing.
Lacto Saison	Berliner Weisse	4.5 Gallons	1.031	1.002	3.78	0	2.69 °L	354	0
Author: Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.028 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 2:38 AM Notes:
Tropical IPA	American IPA	5.5 Gallons	1.082	1.015	8.85	96.24	6.45 °L	354	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 4:08 PM Notes:
Something Borrowed Chinook	American IPA	5.5 Gallons	1.051	1.01	5.4	48.61	6.9 °L	354	0
Author: UndauntedBrewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/27/2022 7:36 PM Notes:
Dick’s MO'town Double IPA	Double IPA	5 Gallons	1.076	1.01	8.59	61.22	6.6 °L	354	0
Author: Dick Smallhorn Boil Size: 6.89 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 8:43 PM Notes:
Dark Dubbel	Belgian Dubbel	15 Litres	1.064	1.014	6.56	20.3	27.56 °L	354	1
Author: kga Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 143.3 g Creation Date: 3/1/2021 12:45 AM Notes: My local brewstore were out of white labs wl500 so i tried MJ abbey dry yeast instead.
Smokey Deer	Specialty Smoked Beer	25 Litres	1.051	1.01	5.47	61.31	17.94 °L	354	0
Author: Popit Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 11:04 AM Notes:
West Coast IPA	Double IPA	5.5 Gallons	1.058	1.011	6.1	73.47	7.71 °L	354	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:07 AM Notes: First dry hop after fermentation is done. Second DH in keg at packaging
Juicy Hazer	Specialty IPA: New England IPA	12 Gallons	1.078	1.019	7.76	21	5.44 °L	354	0
Author: Hop Chick Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 3:30 PM Notes: The yeast was actually Lallemand DY45 dry Winsor yeast, which was selected before other types of more precisely "Juicy" yeast became available after ordering. Given the high OG, 4 packs of dry yeast were rehydrated and pitched into oxygenated wort. If the kruasen is mild, another injection of O2 will be added. $$$$$$$$$$$$: All grain @ $52 Extract @ $61 Yeast(4) @ $18 Shipping@ $11 MoreBeer@ $142
NEIPA #3	Specialty IPA: White IPA	7 Litres	1.06	1.015	5.94	42.03	4.03 °L	354	1
Author: Darep Boil Size: 7.8 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 11:21 AM Notes:
Rye IPA III	Specialty IPA: Rye IPA	6 Gallons	1.053	1.011	5.49	43.71	5.23 °L	354	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 2/6/2020 3:35 PM Notes: Acording to Hoyle. Pitched about 12 oz harvested Kveik, been in fridge for 2 months. Pitched at 80º, the yeast was at 84º which is ambient here in Santo Domingo. First signs of ferm 8 hours after pitching and at 12 hours aggressive airlock activity.
Juice Box IPA	Specialty IPA: New England IPA	6 Gallons	1.044	1.011	4.39	32.74	5.75 °L	354	0
Author: Evan Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 10:17 PM Notes:
Celebration Ale Clone	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.013	7.44	80.8	13.14 °L	354	0
Author: GT_TreeFiddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 10:10 PM Notes:
Hazy Heaven	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.26	55.34	5.77 °L	354	0
Author: Nic_Courv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 8/28/2019 6:10 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Don't Mention The War!	Berliner Weisse	4 Litres	1.049	1.013	4.7	6.44	6.06 °L	354	1
Author: ilkelma Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 6:06 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	2.5 Gallons	1.058	1.01	6.27	24.15	6.29 °L	354	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 1:59 PM Notes:
Viking PA	Specialty IPA: New England IPA	21 Litres	1.053	1.013	5.32	68.67	5.52 °L	354	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:11 PM Notes:
Mom Jeans	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.022	6.66	32.75	4.81 °L	354	0
Author: BrookeB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 12:16 AM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	6 Gallons	1.073	1.018	7.2	62.01	15.89 °L	354	0
Author: DancingBrewer Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 6:27 AM Notes:
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