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Spice Weasel

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.09 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 713 calories (Per 750ml)
Carbs: 93 g (Per 750ml)

Created: Monday July 18th 2022

Original Gravity:

1.099

Final Gravity:

1.038

ABV (standard):

8.0%

IBU (tinseth):

61.6

SRM (mosher):

40.0

Mash pH

5.4

Cost $

80.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.40 kg	Barrett Burston - Ale Malt8.4 kg Ale Malt	$ 2.06 / kg $ 17.30	36.8	2.8	60%
1.40 kg	Flaked Oats1.4 kg Flaked Oats	$ 3.16 / kg $ 4.42	33	2.2	10%
0.70 kg	Bestmalz - Best RED X0.7 kg Best RED X	$ 2.61 / kg $ 1.83	36	12	5%
0.70 kg	Gladfield - Eclipse Wheat Malt0.7 kg Eclipse Wheat Malt	$ 5.95 / kg $ 4.17	36	525	5%
0.70 kg	Flaked Barley0.7 kg Flaked Barley	$ 3.00 / kg $ 2.10	32	2.2	5%
0.70 kg	Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) - (late boil kettle addition)	$ 12.00 / kg $ 8.40	41	1	5%
0.70 kg	Gladfield - Supernova Malt0.7 kg Supernova Malt	$ 4.85 / kg $ 3.40	36.5	58.38	5%
0.70 kg	Maple Syrup0.7 kg Maple Syrup - (late fermenter addition)	$ 36.00 / kg $ 25.20	30	35	5%
14 kg / $ 66.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	$ 0.08 / g $ 4.80	Pellet	13.6	Boil	60 min	61.56	100%
60 g / $ 4.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	$ 0.08 / g $ 4.80	61.56	100%
60 g / $ 4.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.1 L	Strike	70 °C	70 °C	--
	Temperature	--	70 °C	60 min
	Temperature	--	75 °C	10 min
10 L	Sparge	--	76 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Cinnamon Stick	$ 1.50 / each $ 4.50	Spice	Primary	3 days
8 tsp	Vanilla Paste	$ 0.60 / tsp $ 4.80	Spice	Primary	14 days
10.80 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4.60 g	Gypsum		Water Agt	Mash	1 hr.
5.20 ml	Phosphoric acid		Water Agt	Mash	1 hr.
$ 9.30

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 589 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.56 bar Temp: 18 °C CO₂ Level: 2.3 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	1	1	120	60	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-29 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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