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Spice Weasel

713 calories 93 g 750 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.09 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 713 calories (Per 750ml)
Carbs: 93 g (Per 750ml)
Created: Monday July 18th 2022
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1.099
1.038
8.0%
61.6
40.0
5.4
80.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg Barrett Burston - Ale Malt8.4 kg Ale Malt $ 2.06 / kg
$ 17.30 		36.8 2.8 60%
1.40 kg Flaked Oats1.4 kg Flaked Oats $ 3.16 / kg
$ 4.42 		33 2.2 10%
0.70 kg Bestmalz - Best RED X0.7 kg Best RED X $ 2.61 / kg
$ 1.83 		36 12 5%
0.70 kg Gladfield - Eclipse Wheat Malt0.7 kg Eclipse Wheat Malt $ 5.95 / kg
$ 4.17 		36 525 5%
0.70 kg Flaked Barley0.7 kg Flaked Barley $ 3.00 / kg
$ 2.10 		32 2.2 5%
0.70 kg Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) - (late boil kettle addition) $ 12.00 / kg
$ 8.40 		41 1 5%
0.70 kg Gladfield - Supernova Malt0.7 kg Supernova Malt $ 4.85 / kg
$ 3.40 		36.5 58.38 5%
0.70 kg Maple Syrup0.7 kg Maple Syrup - (late fermenter addition) $ 36.00 / kg
$ 25.20 		30 35 5%
14 kg / $ 66.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops $ 0.08 / g
$ 4.80 		Pellet 13.6 Boil 60 min 61.56 100%
60 g / $ 4.80
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon Stick $ 1.50 / each
$ 4.50 		Spice Primary 3 days
8 tsp Vanilla Paste $ 0.60 / tsp
$ 4.80 		Spice Primary 14 days
10.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.60 g Gypsum Water Agt Mash 1 hr.
5.20 ml Phosphoric acid Water Agt Mash 1 hr.
$ 9.30
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.56 bar       Temp: 18 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 1 1 120 60 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.1 L Strike 70 °C 70 °C --
Temperature -- 70 °C 60 min
Temperature -- 75 °C 10 min
10 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.91 L. Suggest reducing initial strike volume to 37.08 L and adding 9.51 L sparge/top-off. 46.6
Strike water volume (equipment estimates 44 L) 46.6
Mash volume with grains (equipment estimates 52.4 L) 54.9
Grain absorption losses -12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 33.1
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 29
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 29 L) 25
Total: 46.6  
Equipment Profile Used: System Default
"Spice Weasel" Russian Imperial Stout beer recipe by ppeterson. BIAB, ABV 8%, IBU 61.56, SRM 40, Fermentables: ( Ale Malt, Flaked Oats, Best RED X, Eclipse Wheat Malt, Flaked Barley, Lactose (Milk Sugar), Supernova Malt, Maple Syrup) Hops: (Magnum) Other: (Cinnamon Stick, Vanilla Paste, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-07-29 10:43 UTC