Biab Homebrew Beer Recipes

Page 1743 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bee Cave Porter 7-3-2020	American Porter	6 Gallons	1.061	1.013	6.39	35.59	33.62 °L	357	0
Author: JOHN-E Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 7/23/2020 2:34 PM Notes: kegged 8-6-20, FG=1.010, tastes chocolatey, and hoppy ending. allowing to lager a bit.
A-Maize-ing Honey Nut BeeriO	American Brown Ale	5 Gallons	1.061	1.016	5.95	17.25	24.48 °L	357	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2024 4:09 PM Notes: Also at 15 Min: 1 tsp Yeast Nutrient 1 tsp Irish Moss
Sour IPA	American IPA	22 Litres	1.056	1.007	6.43	38.08	4.93 °L	357	0
Author: Doin_ma_best Boil Size: 17 Litres Boil Time: 50 Boil Gravity: 1.073 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 161.8 g Creation Date: 7/20/2023 10:21 AM Notes: . OG = _______ at _______ °C = _______ / FG = _______at _______°C = _______ . _______% alc./vol. . Quantity bottled: . ________ x 750mL = ______ liters . ________ x 341mL = ______ liters
Durin's Ale	American Amber Ale	5.25 Gallons	1.048	1.012	4.73	8.02	10.76 °L	357	0
Author: Nicxk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 3:14 PM Notes:
Disney Vacation Sex Tropical NEIPA	American IPA	2.5 Gallons	1.075	1.02	7.15	104.09	5.8 °L	357	0
Author: willtanner Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/28/2022 9:38 PM Notes:
Mosaic/Amarillo IPA	American IPA	6 Gallons	1.064	1.012	6.8	61.14	9.45 °L	357	0
Author: Boil Size: 7.55 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 10:46 AM Notes:
Mango Habanero IPA	American IPA	10 Litres	1.084	1.021	8.22	74.41	10.39 °L	357	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 6/30/2021 10:56 AM Notes: Pureed Mango and Pepper - Add anywhere between 15 min to 5 min Mango Juice and Sliced Peppers - Flavouring, along with dry hops
CITRA SMaSH IPA - Beyond The Basics Book	American IPA	16 Litres	1.061	1.016	6	82.56	4.04 °L	357	0
Author: draftvader Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 3:55 AM Notes:
Pale Ale	American Amber Ale	19 Litres	1.055	1.01	5.82	59.31	15.18 °L	357	1
Author: hughrp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 11:09 PM Notes:
UA 100	American IPA	21 Litres	1.064	1.018	6.1	45.54	4.15 °L	357	2
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/30/2020 8:46 PM Notes: Not as sweet as the Starta Amarillo by Pirate Life Brewing I'm trying to clone. Maybe they use a fruity yeast? They must be using dextrose to hit that 7% ABV. Other than that, we will see what the beer is like mid keg. I burst carbed it over night, and it just isn't there yet. Bit of flocculation at the bottom of the keg as well. You should definitely rest a beer at 3C for 48 hours before carbing. Improves clarity, color, and taste. But hey, it's Friday, and I dont have that kinda time!
AMIPA	American IPA	5.5 Gallons	1.073	1.017	7.33	48.56	7.52 °L	357	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 11/6/2018 8:20 PM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.06	1.014	5.97	29.53	17.6 °L	357	0
Author: iqmendoza Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 111.5 g Creation Date: 6/26/2020 10:43 PM Notes:
Sierra Nevada Clone	American IPA	5.5 Gallons	1.055	1.013	5.55	69.14	9.27 °L	357	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 9:01 PM Notes:
Carno	American Amber Ale	55 Litres	1.052	1.012	5.24	39.68	15.77 °L	357	0
Author: LuckyMan72 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 3:10 AM Notes:
Dios Dorado	American IPA	5.5 Gallons	1.039	1.009	3.95	17.63	3.04 °L	357	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 2:26 PM Notes:
Back To Cali	American IPA	4 Gallons	1.066	1.016	6.48	68.79	6.08 °L	357	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:12 AM Notes:
Nabo-Øl Sommerbrisen 2020	American IPA	20 Litres	1.067	1.011	7.34	67.29	4.06 °L	357	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 6 gr. pr. ltr Creation Date: 4/8/2020 9:30 PM Notes: Kjøles ned til 17gr. før gjær tilsettes. Start gjæring på 17 gr. og gå opp til 20 gr. i løpet av 2-3 dg. Gjæres i 14 dg.
For Pucci	American IPA	5.5 Gallons	1.069	1.019	6.62	40.37	7.33 °L	357	0
Author: Quab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 1:48 PM Notes:
Short Otter	American IPA	5 Gallons	1.053	1.009	5.7	71.77	6.5 °L	357	0
Author: shrob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 9:48 AM Notes:
Glamarillo	American IPA	6 Gallons	1.064	1.014	6.59	69.11	5.19 °L	357	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 7:03 PM Notes:
« First ‹ Previous 1739 1740 1741 1742 1743 1744 1745 1746 1747 Next › Last »							Page 1743 of 2,726 20 Recipes of 54,507