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Stella Artois Clone 3-11-22

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday November 2nd 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

23.4

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - Lager Light4 kg Lager Light	37	1.43	78.4%
100 g	Gladfield - Sour Grapes Malt Acid100 g Sour Grapes Malt Acid	12.4	2.03	2%
1 kg	Gladfield - German Pilsener Malt1 kg German Pilsener Malt	36.3	2.03	19.6%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Saaz55 g Saaz Hops	Pellet	3.2	Boil	60 min	20.37	68.8%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.2	Boil	10 min	3.05	31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Saaz (Pellet) 55 g Saaz (Pellet) Hops	20.37	68.8%
25 g	Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops	3.05	31.3%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Decoction	76 °C	76 °C	10 min

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Liters	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 178.9 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-04 06:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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