Hefeweizen
|
Weissbier
|
23 Litres |
1.049 |
1.012 |
4.86 |
14.74 |
3.42 °L
|
299 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 276.9 g |
Creation
Date: 1/16/2021 4:36 AM |
Notes: |
|
Ajax
|
Best Bitter
|
19 Litres |
1.047 |
1.009 |
4.97 |
39.45 |
13.51 °L
|
299 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 11:46 AM |
Notes: |
|
Brüh2
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
20.35 |
3.72 °L
|
299 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 12:45 AM |
Notes: |
|
Strong's Landlord
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.013 |
3.25 |
18.34 |
4 °L
|
299 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 10:12 PM |
Notes: |
|
St. Anthony’s Rye-rish Red
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.011 |
6.07 |
23.09 |
13.24 °L
|
299 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2022 6:15 PM |
Notes: |
|
Duss This Taste Ok?
|
Altbier
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
34.88 |
15.9 °L
|
299 |
1 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 5:24 PM |
Notes: |
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.033 |
1.008 |
3.29 |
0 |
5.68 °L
|
299 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 5:55 PM |
Notes: |
|
Witbier
|
Weissbier
|
22 Litres |
1.054 |
1.013 |
5.29 |
18.24 |
4.43 °L
|
299 |
1 |
|
|
Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 232.2 g |
Creation
Date: 7/26/2021 5:07 PM |
Notes: |
|
Sorgenfri Extra Special Bitter
|
Strong Bitter
|
10 Litres |
1.063 |
1.018 |
5.84 |
35.83 |
13.27 °L
|
299 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 50 g |
Creation
Date: 3/20/2021 5:57 PM |
Notes: |
|
Right On
|
British Golden Ale
|
10 Litres |
1.052 |
1.01 |
5.48 |
45.64 |
4.73 °L
|
299 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 11:22 AM |
Notes: |
|
Escoria Irish Red
|
Irish Red Ale
|
10 Litres |
1.07 |
1.013 |
7.43 |
37.16 |
15.35 °L
|
299 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Suggar |
Priming Amount: 6gr/lt |
Creation
Date: 6/14/2018 10:06 PM |
Notes: |
|
Comet Gold
|
British Golden Ale
|
24 Litres |
1.05 |
1.009 |
5.39 |
44.75 |
7.15 °L
|
299 |
0 |
|
|
Boil
Size: 30.28 Litres |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 3:02 PM |
Notes: |
|
Red Ale David
|
Irish Red Ale
|
40 Litres |
1.047 |
1.012 |
4.6 |
37.88 |
13.8 °L
|
299 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 9:14 PM |
Notes: |
|
British Mild
|
Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.009 |
3.64 |
34.61 |
15.83 °L
|
299 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 2:35 PM |
Notes: |
|
Happy Hamster Hefeweizen
|
Weissbier
|
1 Gallons |
1.065 |
1.015 |
6.62 |
44.49 |
8.71 °L
|
299 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 8:19 PM |
Notes: |
|
Bitter V1.0
|
Ordinary Bitter
|
21 Litres |
8.961 |
2.29 |
3.52 |
23.75 |
16.41 °L
|
299 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 6.7 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:14 PM |
Notes: |
|
Across The Pond ESB
|
Best Bitter
|
5 Gallons |
1.065 |
1.018 |
6.15 |
34.15 |
13.11 °L
|
299 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 2:22 PM |
Notes: |
|
Kali V3
|
Kölsch
|
11 Litres |
1.043 |
1.007 |
4.73 |
41.99 |
4.05 °L
|
299 |
0 |
|
Author:
|
|
von Osk
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 72.1 g |
Creation
Date: 12/22/2018 3:05 PM |
Notes: |
|
EPA TARCISO
|
Irish Red Ale
|
10 Litres |
1.046 |
1.011 |
4.48 |
22.71 |
12.57 °L
|
299 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 12:18 PM |
Notes: |
|
Weißes Schwan
|
Weissbier
|
22 Litres |
1.052 |
1.014 |
5.06 |
11.56 |
4.04 °L
|
299 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 2:07 AM |
Notes: |
|
|
|