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Sour #1

149 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PallaQQ
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Sunday October 14th 2018
1.049
1.009
5.2%
8.41
3.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 66.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 22.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
4.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 8.41 100%
15 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

20l+4,5l+4l (azért 4 mert 2x 30percig forralom)= 28,5l víz

R0

52fok 15perc
63fokon 1 óra
72 15 perc
78 5perc

lehűteni

Savanyítás: R1

40fok
joghurt bele és 24- 48óra ezen a fokon pihi kóstolgatni ha elég savanyú akkor felforralni 30 perc elég
komlót recept szerint forralni benne visszahűteni és beoltani
1 hét után 2,5 kg fekete ribizli

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-15 12:23 UTC
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