Biab Homebrew Beer Recipes

Page 1745 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	10 Litres	1.054	1.01	5.74	48.11	10.29 °L	365	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 2/16/2021 7:43 PM Notes:
Paul's Pale Ale	American Pale Ale	3 Gallons	1.068	1.016	6.93	78.45	7.93 °L	365	0
Author: IamRock Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 8:54 PM Notes:
What's The Story Morning Glory Stout	American Stout	5.5 Gallons	1.073	1.012	8.1	18.51	46.31 °L	365	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 1/30/2024 6:20 PM Notes: Dry hop with 2.3 oz coffee beans
(21) APA CITRA & GALAXY	American Pale Ale	21.5 Litres	1.049	1.008	5.33	31.13	5.37 °L	365	0
Author: Deyvid Marques Boil Size: 28.98 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 3:31 PM Notes:
Simply Strata!	American IPA	6 Gallons	1.064	1.008	7.37	44.87	4.74 °L	365	0
Author: Sour Lover Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 1:55 PM Notes: Ferment @ 68 degrees for 3 days and then turn up to 70 degrees. Dry Hop 3 days before kegging.
Blonde Ale	American Pale Ale	40 Litres	1.07	1.019	6.65	19.06	6.81 °L	365	0
Author: Steineken Boil Size: 43.19 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 8/17/2022 5:58 AM Notes:
Secret Conflux	American IPA	19 Litres	1.046	1.012	4.52	17.46	4.78 °L	365	0
Author: Flanneryme Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 2:48 PM Notes: Tesco Ashbeck water- In Mash = 5g Gypsum =2g calcium Chloride =pinch salts = pinch Acid Yeast =Into the Haze - Hopeye Pressure fermented no pressure 1 day grad increase to 10 PSI
Awesome Recipe	American Pale Ale	20 Litres	1.059	1.048	1.56	78.03	19.26 °L	365	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 7:02 PM Notes:
Cool Winds Mint Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.67	32.58	6.63 °L	365	0
Author: MrTesla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 10:43 PM Notes:
Separation Anxiety	American IPA	5.5 Gallons	1.059	1.014	5.93	78.27	5.26 °L	365	1
Author: Bufalochip Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 7:33 PM Notes:
Amber Ale	American Amber Ale	4.5 Gallons	1.054	1.01	5.72	31.81	14.07 °L	365	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 12:32 AM Notes:
Awesome Recipe	American IPA	3.8 Litres	1.061	1.012	6.43	72.04	8.45 °L	365	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15.6 ° C Priming Method: dextrose Priming Amount: 14.8 g Creation Date: 1/15/2021 2:37 AM Notes:
Mad Jack's Hoppy Amber Redux	American Amber Ale	23 Litres	1.059	1.011	6.32	32.9	15.84 °L	365	0
Author: prmackay Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 9:10 AM Notes:
Stupid Dog Mountain West Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.24	43.34	6.7 °L	365	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 5:13 PM Notes: This is the hoppiest beer I have come up with. Should end up somewhere near a famous Old School Pale Ale you may know. Do a full volume mash at 154 for 60 minutes, then raise to 168 and hold for 10 minutes. Boil for 75 min. You could/should add some yeast nutrients at about 10 or 15 min. Play with the Dry hop days as you like after day 7, at that point it wont matter much to the end product. I put the wheat in just because I like the haziness it adds.
Sabro Pale Ale	American Pale Ale	20.8 Litres	1.057	1.014	5.7	43.4	4.28 °L	365	0
Author: BennyT Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 4:35 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.008	5.87	38.93	3.46 °L	365	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 8:09 PM Notes:
Awesome Recipe	American Pale Ale	21.5 Litres	1.048	1.009	5.1	40.61	8.55 °L	365	0
Author: APOSTOLOS Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:04 PM Notes:
Back To Cali	American IPA	4 Gallons	1.066	1.016	6.48	68.79	6.08 °L	365	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:12 AM Notes:
87	American Pale Ale	5.5 Gallons	1.053	1.013	5.21	41.64	5.37 °L	365	0
Author: Poletrain Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 2:55 PM Notes:
MO13-A5 DH SMaSH IPA	American IPA	5.25 Gallons	1.061	1.013	6.32	42.94	6.88 °L	365	0
Author: Scott Wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/21/2020 10:09 PM Notes: A Maris Otter and Amarillo SMaSH IPA. Primary for one week Secondary and dry hop for one week Bottle or keg
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