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(21) APA CITRA & GALAXY

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.98 liters
Post Boil Size: 25.38 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Deyvid Marques
Hop Utilization: 92%
Calories: 225 calories (Per 0.5L)
Carbs: 19 g (Per 0.5L)

Created: Monday November 27th 2023

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

31.1

SRM (morey):

5.4

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pale ale3 kg BEST Pale ale	38.1	2.81	57.7%
1.70 kg	Bestmalz - BEST Pilsen1.7 kg BEST Pilsen	37	1.9	32.7%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	9.6%
5.20 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Barth-Haas - Nugget16 g Nugget Hops	Pellet	11	Boil at 100 °C	55 min	19.92	13.8%
10 g	Barth-Haas - Citra10 g Citra Hops	Pellet	13	Boil	15 min	7.47	8.6%
20 g	Barth-Haas - Citra20 g Citra Hops	Pellet	13	Whirlpool at 80 °C	20 min	3.75	17.2%
50 g	Barth-Haas - Galaxy50 g Galaxy Hops	Pellet	13.5	Dry Hop at 20 °C	5 days		43.1%
20 g	Barth-Haas - Citra20 g Citra Hops	Pellet	12	Dry Hop	5 days		17.2%
116 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Barth-Haas - Nugget (Pellet) 16 g Nugget (Pellet) Hops	19.92	13.8%
30 g	Barth-Haas - Citra (Pellet) 30 g Citra (Pellet) Hops	11.22	25.8%
50 g	Barth-Haas - Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		43.1%
20 g	Barth-Haas - Citra (Pellet) 20 g Citra (Pellet) Hops		17.2%
116 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.56 L		Strike	68 °C	67 °C	60 min
10.44 L		Sparge	76 °C	76 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 ml	Lactic acid		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-06 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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