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Julius 7/8/22 #265

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Sam
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday November 18th 2013

Necataron NZ Pale Ale - Dai Kide

by Dai Kide

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (rager):

29.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Thomas Fawcett - Golden Promise Pale Ale Malt5.4 kg Golden Promise Pale Ale Malt	36.8	2.65	80.1%
0.60 kg	Gladfield - Big O, Malted Oats0.6 kg Big O, Malted Oats	27.5	2.28	8.9%
0.25 kg	Gladfield - Rolled Oats (harraway's)0.25 kg Rolled Oats (harraway's)	32.2	1.62	3.7%
0.17 kg	BA Malt - Carapils0.17 kg Carapils	34	4	2.5%
0.17 kg	Gladfield - Aurora Malt0.17 kg Aurora Malt	37.2	29.44	2.5%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	2.2%
6.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	12.9	Boil	3 min	7.56	14.4%
30 g	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Whirlpool at 80 °C	40 min	7.15	10.1%
55 g	Amarillo55 g Amarillo Hops	Leaf/Whole	10.4	Whirlpool at 80 °C	40 min	10.4	18.5%
20 g	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	12.9	Whirlpool at 80 °C	40 min	4.69	6.7%
25 g	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Dry Hop	3 days		8.4%
125 g	Amarillo125 g Amarillo Hops	Leaf/Whole	10.4	Dry Hop	3 days		41.9%
298 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
63 g	Yakima Valley Hops - Simcoe (12.9 AA) (Pellet)	12.25	21.1%
55 g	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	7.15	18.5%
180 g	Amarillo (Leaf/Whole) 180 g Amarillo (Leaf/Whole) Hops	10.4	60.4%
298 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Mash	Steeping	67 °C	67 °C	60 min
14 L		Sparge	--	66 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - Hophead M66

Amount:	11 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Double batch in Sam's system split between 2 all rounders. Fermented on bench fro whole time.
Dry Hopped about day 10.
Keg blew in 2 nights at Rotorua

8/10

Last Updated and Sharing

2,116

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-07 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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