Julius 7/8/22 #265
177 calories
16.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
43 g |
Yakima Valley Hops - Simcoe (12.9 AA)43 g Yakima Valley Hops - Simcoe (12.9 AA) Hops |
|
Pellet |
12.9 |
Boil
|
3 min |
7.56 |
14.4% |
30 g |
Yakima Valley Hops - Citra (13.1 AA)30 g Yakima Valley Hops - Citra (13.1 AA) Hops |
|
Pellet |
13.1 |
Whirlpool at 80 °C
|
40 min |
7.15 |
10.1% |
55 g |
Amarillo55 g Amarillo Hops |
|
Leaf/Whole |
10.4 |
Whirlpool at 80 °C
|
40 min |
10.4 |
18.5% |
20 g |
Yakima Valley Hops - Simcoe (12.9 AA)20 g Yakima Valley Hops - Simcoe (12.9 AA) Hops |
|
Pellet |
12.9 |
Whirlpool at 80 °C
|
40 min |
4.69 |
6.7% |
25 g |
Yakima Valley Hops - Citra (13.1 AA)25 g Yakima Valley Hops - Citra (13.1 AA) Hops |
|
Pellet |
13.1 |
Dry Hop
|
3 days |
|
8.4% |
125 g |
Amarillo125 g Amarillo Hops |
|
Leaf/Whole |
10.4 |
Dry Hop
|
3 days |
|
41.9% |
298 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
63 g |
Yakima Valley Hops - Simcoe (12.9 AA) (Pellet) 63 g Yakima Valley Hops - Simcoe (12.9 AA) (Pellet) Hops |
|
12.25 |
21.1% |
55 g |
Yakima Valley Hops - Citra (13.1 AA) (Pellet) 55 g Yakima Valley Hops - Citra (13.1 AA) (Pellet) Hops |
|
7.15 |
18.5% |
180 g |
Amarillo (Leaf/Whole) 180 g Amarillo (Leaf/Whole) Hops |
|
10.4 |
60.4% |
298 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
Mash |
Steeping |
67 °C |
67 °C |
60 min |
14 L |
|
Sparge |
-- |
66 °C |
20 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Notes
Double batch in Sam's system split between 2 all rounders. Fermented on bench fro whole time.
Dry Hopped about day 10.
Keg blew in 2 nights at Rotorua
8/10
View Count: 1956
Brew Count: 0
Last Updated: 2022-09-07 22:09 UTC