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Panhead Super Charger 21/2/21 #230

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jono
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Monday November 18th 2013
1.059
1.011
6.3%
24.8
6.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 90.4%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 4.5%
0.28 kg Toffee Malt0.28 kg Toffee Malt 38.8 5.33 5.1%
5.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 7.74 1.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 6.76 3.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil at 80 °C 10 min 0.08 3.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 6.73 6.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 1 min 1.19 10%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 1.3 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 1 min 1 6.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 7 days 23.3%
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.3%
300 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.12 L Mash Strike 67 °C 90 min
11 L Sparge 73 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 37.4
Strike water volume at mash thickness of 4 L/kg 22.1
Grain absorption losses -5.2
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Amount going into kettle 31.3
Boil off losses -5.7
Hops absorption losses -0.6
Amount going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
Author: Jono, Method: All Grain, Style: American Pale Ale, ABV 6.3%, IBU 24.8, SRM 6.35, Fermentables: (Ale Malt, Light Crystal Malt, Toffee Malt) Hops: (Simcoe, Centennial, Citra)
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  • Last Updated: 2021-02-21 19:41 UTC