Biab Homebrew Beer Recipes

Page 1744 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA New	American IPA	3 Gallons	1.064	1.011	6.87	83.39	5.67 °L	298	1
Author: Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 2/17/2021 2:56 PM Notes:
Dubel	Belgian Dubbel	5.5 Gallons	1.064	1.007	7.52	0	24.74 °L	298	0
Author: Mundek Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 8:48 PM Notes:
Hygge Shocka	American IPA	5.5 Gallons	1.07	1.018	6.92	52.8	10.1 °L	298	1
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 2:51 PM Notes:
Belma And Louise - SHIPA	American IPA	3.25 Gallons	1.065	1.015	6.53	56.95	7.12 °L	298	0
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 1/25/2023 10:07 PM Notes:
Black IPA	Specialty IPA: Black IPA	21 Litres	1.068	1.011	7.45	61.2	32.93 °L	298	0
Author: Mauro andrade Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 6:57 PM Notes:
Hazy Promise	American IPA	5.5 Gallons	1.066	1.018	6.31	71.82	6.19 °L	298	0
Author: Darthopus Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2022 4:00 PM Notes:
Mango Milkshake IPA	American IPA	5.5 Gallons	1.056	1.017	5.14	83.25	4.86 °L	298	0
Author: NLurbanpirate Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 12:55 PM Notes:
Wet Hopped IPA	American IPA	5.5 Gallons	1.065	1.015	6.57	60.84	4.97 °L	298	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 10:30 PM Notes:
Frog Squirrel Session IPA	American IPA	4.5 Gallons	1.045	1.008	4.85	48.73	5.24 °L	298	0
Author: mtozbun Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 8:58 PM Notes: Raleigh Brewing Acorn recipe
Passion For Peach Sour	Berliner Weisse	21 Litres	1.043	1.01	4.32	6.08	3.39 °L	298	0
Author: kurnell taphouse Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 9:24 AM Notes: Overshot the water by about .5/1L Og 1.043 I used two big tins of peaches with syrup and 4 little tins of passion fruit in the secondary for 8 days
IIPA #1	Double IPA	12 Litres	1.079	1.013	8.66	113.79	9.16 °L	298	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:55 AM Notes: 66.4C at start of mash, dropped to 64.1, so calling it 65 in the recipe Dry hop schedule: - 28g/28g/28g of Cascade/CTZ/Galaxy, add in bag 8 days before bottling, remove after 4 days - 28g/28g of Cascade/Galaxy, add in bag 4 days before bottling
Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.015	6.95	61.94	30.89 °L	298	0
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 8:59 PM Notes:
Ale- English- Hazy West Coast IPA	American IPA	2.7 Gallons	1.061	1.012	6.44	0	7.37 °L	298	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 6:54 PM Notes:
New Zealand Saison	Saison	5.25 Gallons	1.059	1.01	6.46	30.07	4.21 °L	298	0
Author: Scott Wolf Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 2/22/2020 6:30 PM Notes: Based on BYO.com Nu Zealand Saison OG = 1.062 FG = 1.007 IBU = 38 SRM = 3 ABV = 7.25% pre-wine (7.4-7.6% post-wine) After boil, give the wort a long whirlpool stir and let settle for 30 minutes prior to chilling. After 30 minutes, chill the wort to 65 °F (18 °C), let the break material settle, rack to the fermenter, aerate the wort with filtered air or pure O2, and pitch all yeast and bacteria https://www.theyeastbay.com/brewers-yeast-products/saison-blend-i https://www.homebrewohio.com/
Oatmeal Ex	Mixed-Style Beer	20 Litres	1.055	1.002	6.85	22.7	7.61 °L	298	0
Author: Cap'n Rick Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 118.3 g Creation Date: 2/21/2020 11:21 PM Notes:
No Wall	Berliner Weisse	14 Gallons	1.03	1.001	3.84	0	2.47 °L	298	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 1:57 AM Notes:
Belgian Patersbier	Belgian Pale Ale	22 Litres	1.052	1.009	5.59	21.96	8.59 °L	298	0
Author: blackmonty Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 11/6/2019 1:46 PM Notes:
AB	American Strong Ale	5.5 Gallons	1.075	1.012	8.19	206.63	22.29 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 1:02 AM Notes:
Pliny The Elder Clone	Double IPA	6 Gallons	1.072	1.013	7.69	212.58	6.59 °L	298	1
Author: Loran Hayes Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 4:11 PM Notes:
Jury Duty	Saison	1 Gallons	16.233	3.977	6.98	26.76	20.25 °L	298	1
Author: fredcai6 Boil Size: 1.83 Gallons Boil Time: 90 Boil Gravity: 7.8 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 35 g Creation Date: 10/16/2018 5:18 PM Notes: Pressure cooker utilized for decoction. Main mash held at 158F while decocting (30 min). When rejoined, held at approx 158 for another 15 min. Saison and german ale yeast co-pitched.
« First ‹ Previous 1740 1741 1742 1743 1744 1745 1746 1747 1748 Next › Last »							Page 1744 of 2,669 20 Recipes of 53,365