|
Dark & Long
|
Dunkles Weissbier
|
22 Litres |
1.064 |
1.008 |
7.39 |
25.59 |
17.44 °L
|
362 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 9:08 AM |
| Notes: |
|
|
River City Dark
|
International Dark Lager
|
3.75 Gallons |
1.051 |
1.008 |
5.61 |
15.27 |
27.44 °L
|
362 |
0 |
|
|
|
| Boil
Size: 4.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 5:18 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
3 Gallons |
1.049 |
1.012 |
4.86 |
28.29 |
5.04 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 3:17 PM |
| Notes: |
|
|
MB Blonde Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.89 |
17.29 |
4.06 °L
|
362 |
0 |
|
|
Author:
|
|
Beers Left: Zero
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 12:56 PM |
| Notes: |
|
|
New Zealand Pils
|
German Pils
|
10 Gallons |
1.049 |
1.008 |
5.37 |
33.52 |
3.33 °L
|
362 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 11:30 PM |
| Notes: |
|
|
Lucky 13
|
Dark Mild
|
5.5 Gallons |
1.051 |
1.016 |
4.65 |
15.3 |
19.59 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.12 psi |
Creation
Date: 10/26/2021 3:56 PM |
| Notes: Learn to Homebrew Day Official Recipe! Lucky 13 Dark Mild. First time brewing this style and looking forward to an easy drinker! |
|
|
Laegertha
|
Czech Pale Lager
|
28 Litres |
1.037 |
1.006 |
4.03 |
20.19 |
4.23 °L
|
362 |
1 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2021 8:10 PM |
| Notes: |
|
|
Pilsner #1
|
German Pils
|
5.5 Gallons |
1.048 |
1.01 |
4.9 |
32.52 |
4.2 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 4:39 PM |
| Notes: |
|
|
Czechkpoint
|
Czech Amber Lager
|
5 Gallons |
1.055 |
1.015 |
5.23 |
38.38 |
29.6 °L
|
362 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 9:04 PM |
Notes: MoE of boil from the addition of second hops.: (+-)5 minutes
OG: 1.056
|
|
|
Panhandle Wheat
|
American Wheat Beer
|
10 Gallons |
1.04 |
1.008 |
4.21 |
23.42 |
3.93 °L
|
362 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 2:21 PM |
| Notes: |
|
|
Goldings Pils
|
International Pale Lager
|
5.2 Gallons |
1.043 |
1.011 |
4.2 |
20.81 |
2.77 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 8:36 PM |
| Notes: |
|
|
Extra Special Adjunct
|
Best Bitter
|
11 Litres |
1.042 |
1.011 |
4.14 |
44.79 |
11.41 °L
|
362 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 7:58 PM |
| Notes: |
|
|
GB059
|
Best Bitter
|
31.8 Litres |
1.044 |
1.012 |
4.3 |
30.84 |
5.9 °L
|
362 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 70 |
Creation
Date: 1/4/2020 5:07 PM |
Notes: FG 1.012
Forgot to take OG ..so hoping between 3.5-4%
Conditioning
1.65 CO2 @20C 100g Corn Sugar - Much more like it! |
|
|
The Nutcracker
|
British Brown Ale
|
18 Litres |
1.051 |
1.012 |
5.18 |
28.01 |
14.27 °L
|
362 |
2 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 8:31 PM |
| Notes: |
|
|
Apricot Wheat
|
American Light Lager
|
5 Gallons |
1.056 |
1.01 |
6.06 |
19.03 |
5.03 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 9:55 PM |
| Notes: |
|
|
Amarillo Pilsner
|
International Pale Lager
|
11 Litres |
1.047 |
1.008 |
5.1 |
24.46 |
4.73 °L
|
362 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 5:09 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
24 Litres |
1.046 |
1.012 |
4.56 |
11.87 |
2.93 °L
|
362 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 11:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
19 Litres |
1.043 |
1.005 |
5 |
15.18 |
4.41 °L
|
362 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 10:42 PM |
| Notes: |
|
|
Dry Hopped Pils
|
German Pils
|
5.75 Gallons |
1.046 |
1.006 |
5.17 |
36.12 |
3.85 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:42 PM |
Notes: Brew 4/5
Dry Hop 4/15
Keg 4/19 |
|
|
SMaSH
|
British Golden Ale
|
21 Litres |
1.053 |
1.013 |
5.27 |
34.1 |
5.92 °L
|
362 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 10:36 AM |
| Notes: |
|
|
|
|