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American Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday March 18th 2023

Obi Ron's Wheat (Oberon Clone)

by Hoptail

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 28

Herm’s Azacca Wheat

by Herm brews

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 30

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

28.3

SRM (morey):

5.0

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	39.1	2.5	52.2%
2 lb	Malteurop - 2 Row2 lb 2 Row	34.3	2.15	34.8%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	4.3%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	4.3%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	4.3%
5.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Amarillo0.45 oz Amarillo Hops	Pellet	8.6	Boil	30 min	24.72	47.4%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.56	26.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	0 min		26.3%
0.95 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.95 oz	Amarillo (Pellet)		28.28	100%
0.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 tbsp	Phosphoric acid	Water Agt	Mash	1 hr.
5.39 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51.3	8.1	36	44.1	47.6	46.5
Mash water: 2 tbsp Phosphoric Acid .5 tsp Calcium Chloride .2 tsp Gypsum .2 tsp Epson Salt Sparge Water - 1 tsp Phosphoric Acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

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Brews

Public: Yup, Shared
Last Updated: 2023-03-19 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Wheat

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