American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday March 18th 2023
1.049
1.012
4.9%
28.3
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 52.2%
2 lb Malteurop - 2 Row2 lb 2 Row 34.3 2.15 34.8%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 4.3%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 4.3%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Amarillo0.45 oz Amarillo Hops Pellet 8.6 Boil 30 min 24.72 47.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.56 26.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 26.3%
0.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 tbsp Phosphoric acid Water Agt Mash 1 hr.
5.39 ml Phosphoric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.3 8.1 36 44.1 47.6 46.5
Mash water:
2 tbsp Phosphoric Acid
.5 tsp Calcium Chloride
.2 tsp Gypsum
.2 tsp Epson Salt

Sparge Water - 1 tsp Phosphoric Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.5 g | 22 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 5.96 g | 23.9 qt) 8.93 35.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 8.47 33.9
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Magda. BIAB, ABV 4.86%, IBU 28.29, SRM 5.04, Fermentables: (Wheat Malt, White, 2 Row, Flaked Wheat, Caramel / Crystal 20L, Carapils Malt) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2023-03-19 16:50 UTC