The Nutcracker Beer Recipe | BIAB British Brown Ale | Brewer's Friend
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The Nutcracker

156 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday December 26th 2019
1.051
1.012
5.2%
28.0
14.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.56 kg United Kingdom - Maris Otter Pale3.56 kg Maris Otter Pale 38 3.75 84.4%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 7.1%
0.22 kg American - Caramel / Crystal 40L0.22 kg Caramel / Crystal 40L 34 40 5.2%
0.14 kg United Kingdom - Pale Chocolate0.14 kg Pale Chocolate 33 207 3.3%
4.22 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Kent Goldings34 g Kent Goldings Hops Pellet 5 Boil 60 min 25.89 70.8%
14 g Kent Goldings14 g Kent Goldings Hops Pellet 5 Boil 5 min 2.12 29.2%
48 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Poznań
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Nutcracker" British Brown Ale beer recipe by Brewer #219063. BIAB, ABV 5.18%, IBU 28.01, SRM 14.27, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 40L, Pale Chocolate) Hops: (Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-27 13:19 UTC
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