Extra Special Adjunct Beer Recipe | BIAB Best Bitter | Brewer's Friend
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Extra Special Adjunct

129 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday February 11th 2020
1.042
1.011
4.1%
44.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 g United Kingdom - Maris Otter660 g United Kingdom - Maris Otter 38 2.1 29.2%
1,200 g The Swaen - Ale1200 g Ale 37 3.5 53.1%
200 g United Kingdom - Golden Naked Oats200 g Golden Naked Oats 33 10 8.8%
200 g United Kingdom - Crystal Rye200 g United Kingdom - Crystal Rye 33 90 8.8%
2,260 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Cascade25 g Cascade Hops Pellet 6 Boil 60 min 41.83 45.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 20 min 2.96 54.5%
55 g / 0.00 €
 
Yeast
- Sacch Full of Fruit
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Extra Special Adjunct" Best Bitter beer recipe by awildturtok. BIAB, ABV 4.14%, IBU 44.79, SRM 11.41, Fermentables: (United Kingdom - Maris Otter, Ale, Golden Naked Oats, United Kingdom - Crystal Rye) Hops: (Cascade, Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 06:39 UTC
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