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Dry Stout

Method: BIAB
Style: Dry Stout
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday June 23rd 2018

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

97.4

SRM (morey):

35.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale	38	3.75	83.9%
0.50 kg	United Kingdom - Black Patent0.5 kg Black Patent	27	525	6.5%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	3.2%
0.25 kg	United Kingdom - Crystal 15L0.25 kg Crystal 15L	34	15	3.2%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	3.2%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	30 min	16.12	29.4%
60 g	Magnum60 g Magnum Hops	Pellet	11.3	Boil	60 min	81.29	70.6%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	16.12	29.4%
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	81.29	70.6%
85 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG 1.050
FG 1.002
6.3% ABV

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2018-09-25 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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