Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday June 23rd 2018
1.050
1.009
5.3%
97.4
35.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 83.9%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 6.5%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.2%
0.25 kg United Kingdom - Crystal 15L0.25 kg Crystal 15L 34 15 3.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.2%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 16.12 29.4%
60 g Magnum60 g Magnum Hops Pellet 11.3 Boil 60 min 81.29 70.6%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.02 L. Suggest reducing initial strike volume to 40.29 L and adding 1.62 L sparge/top-off. 41.9
Strike water volume (equipment estimates 41.6 L) 41.9
Mash volume with grains (equipment estimates 46.7 L) 47
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 33.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 41.9  
Equipment Profile Used: System Default
 
Notes

OG 1.050
FG 1.002
6.3% ABV

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  • Last Updated: 2018-09-25 14:57 UTC