JoeBeerAle Beer Recipe | BIAB Weizen/Weissbier | Brewer's Friend
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JoeBeerAle

123 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday March 9th 2023
1.041
1.006
4.6%
130.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Caramel Hell2.5 kg BEST Caramel Hell 34.5 5.4 57.7%
915 g German - Carapils915 g Carapils 35 1.3 21.1%
915 g German - Spelt Malt915 g Spelt Malt 37 2 21.1%
4,330 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil at 64 °C 30 min 129.95 100%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 64 °C 64 °C 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"JoeBeerAle" Weizen/Weissbier beer recipe by Anonymous. BIAB, ABV 4.63%, IBU 129.95, SRM 5.1, Fermentables: (BEST Caramel Hell, Carapils, Spelt Malt) Hops: (Magnum) Other: (Whirlfloc tablet)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-09 16:40 UTC
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