Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Drun[ck]eleweizen	Dunkles Weissbier	5 Gallons	1.056	1.014	5.52	14.26	21.23 °L	356	0
Author: dvsbrewbeard Boil Size: 5.66 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 3/30/2020 10:11 PM Notes:
El Hefe	Weissbier	11 Gallons	1.048	1.005	5.73	14.23	4.12 °L	356	1
Author: Jmccaskill Boil Size: 13.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 3:49 PM Notes:
Hopfenweiße	Weissbier	20 Litres	1.045	1.008	4.95	44.97	4.8 °L	356	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 175.4 g Creation Date: 9/28/2023 1:38 PM Notes:
Moonlight Schwarzbier	Schwarzbier	6 Gallons	1.049	1.01	5.07	24.67	22.44 °L	356	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 13.41 psi Creation Date: 1/18/2023 6:48 PM Notes: Silver, Dark European Lager (6 entries) 2023 Hogtown Brew-Off (Gainesville, FL)
Bilgewater Basic Beer	British Strong Ale	5.5 Gallons	1.059	1.014	5.91	46.19	6.06 °L	356	0
Author: Arrrrg Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/4/2023 7:26 PM Notes: Conversion: Bring 4 gallons to 175F. Mix grains and split into two batches so 8lbs can fit a 4 gallon pot loosely Pour half grains into a BIAB bag in the fermentor with 2 gallons water and mix well. Pour the remaining grains into the boil pot with the 2 gallon & mix well. wrap both in blankets and stir each every 20 mins for 90 mins test with iodine. Pour boil pot grains into fermentor to strain them lift & drain all grains into fermentor while heating sparge to 175F Measure and sparge to 3.5 gallons wort Return to boil pot and boil/hop per normal 90 mins Protein Crash over ice in the fermentor to get 5+ gallons at pitching temperature; its super fast and bagged ice is sterile enough.
County Derry	Irish Red Ale	5.5 Gallons	1.048	1.015	4.32	22.65	13.98 °L	356	0
Author: drjonathanknight@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/11/2022 8:22 AM Notes: This came out very well indeed. Flavorful malt character, subtle hop presence, great session beer.
Schwartz Bear Cave 1.1	Schwarzbier	6 Gallons	1.05	1.013	4.87	23.34	26.53 °L	356	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 6/14/2021 5:23 PM Notes: 1. Cool wort to 50 degF, aerate wort for 30 min, OG reading, and pitch yeast. 2. Ferment at 50 degF for 6 days. Raise temperature to 65 degF over 2 days. Hold at 65 degF for 2 more days. 3. Cold-crash for 2 days at 50 degF. 4. Transfer to keg and force carbonate
Schwarzbier	Schwarzbier	12.5 Gallons	1.046	1.008	4.98	28.95	29.49 °L	356	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 1:55 PM Notes:
Dunkirk-weizen	Dunkles Weissbier	8 Litres	1.065	1.017	6.2	0	21.94 °L	356	0
Author: amr Boil Size: 14.63 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.7 g Creation Date: 2/21/2021 5:43 AM Notes:
GB082	British Golden Ale	36 Litres	1.04	1.013	3.56	27.67	3.2 °L	356	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:58 PM Notes: Fermenter Ref 10.8 Hyd 1.042 +1.5l Bottled Water - Ref 10.3 Hyd 1.040 30L into Bottles 1.69CO2 105g 19C
BensBeer IRA	Blonde Ale	21 Litres	1.051	1.01	5.46	22.43	6.94 °L	356	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 2:13 PM Notes:
COVID19 Pale Ale	Blonde Ale	8 Litres	1.078	1.016	8.14	81.48	7.89 °L	356	0
Author: Greniero Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 10:06 PM Notes: Brewed 25 mars, mis en tourie 26 mars. Départ 12,6 L d'eau Mash @69 degrees Ajout de 3L d'eau pendant le boil Post boil volume 11L (+/- @ 95 degrés) Overnight chill Perte d'environ 1,5L dans kettle pour garder ça clean car agglutination dû à l'ajout d'algue en fin de boil. OG: 1,058 (ajout de 3L d'eau et target incluant l'ajout d'eau était 1,060) Demi sachet de levure Belle Saison. Mis en tourie le 25 mars 2020. Bon goût léger, belle couleur. L'ajout du special roast rend ça avec un peu plus de corps et de goût. L'amertume est bien. Le dry hop devrait venir atténuer ça et ajouter une belle touche! Fermentation entre 16 et 17 degrés 5 avril : Gravity 1.020 - Dryhop 25g Galaxy (Krausen encore présent) Bottled 12 avril 2020 FG: 1,008 7g/L 8,1 Litres embouteillé (18 Grolsh) Excellent goût, on sent relativement bien le houblon, tenue de mousse est bonne. Au goût, on goûte un certain "belge" comme épicé. (Clairement la levure Belle Saison!) C'est subtil et parfait!. L'amertume est bonne, pas trop, pas pas assez. Je mettrai un PETIT peu plus de houblons en DH mais très léger.
Keller	Kellerbier: Pale Kellerbier	5.5 Gallons	1.051	1.011	5.21	34.2	5.27 °L	356	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 9:32 PM Notes: Brew 3/6 Keg 3/23
Arnold Schwarzenbier	Schwarzbier	2.5 Gallons	1.049	1.008	5.38	15.91	34.79 °L	356	0
Author: Blue Ball Brewer Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 1:40 AM Notes:
Beguiling Bitter	Best Bitter	5.5 Gallons	1.038	1.009	3.74	39.08	9.42 °L	356	0
Author: K Collup Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 2:59 AM Notes:
Schwarzbier Amerikanische	Schwarzbier	5.5 Gallons	1.054	1.013	5.46	25.55	27.72 °L	356	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:36 PM Notes:
Anteña Irish Red	Irish Red Ale	120 Litres	1.05	1.012	5.05	26.79	10.54 °L	356	0
Author: Esteban Andrade Boil Size: 151 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 9:21 PM Notes:
2018-09 English Best Bitter	Best Bitter	22 Litres	1.042	1.01	4.12	50.97	11.11 °L	356	0
Author: Marco B Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 12:22 PM Notes:
Galactogogue 2	American Pale Ale	5.5 Gallons	1.054	1.016	4.96	28.35	7.69 °L	356	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 3:22 AM Notes:
Brut	Australian Sparkling Ale	6 Gallons	1.049	0.999	6.63	28.21	3.17 °L	356	0
Author: axled2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 5:34 PM Notes:
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