|
Quicky
|
British Golden Ale
|
6 Gallons |
1.051 |
1.01 |
5.37 |
39.12 |
5.55 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 5:10 PM |
| Notes: |
|
|
Sullivan Maltings Clone #1
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
21.63 |
16.08 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 9:30 PM |
| Notes: |
|
|
Marshmallow Toasted Coconut Oatmeal Stout 4gal
|
Oatmeal Stout
|
3.5 Gallons |
1.055 |
1.014 |
5.47 |
36.13 |
41.83 °L
|
364 |
0 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 8:42 PM |
Notes: Toast the oats - spread out on a baking sheet and toast in 300F oven. Shake/mix every few minutes.
Marshmallows - 2 lbs
Toasted Coconut Marshmallows
https://www.amazon.com/dp/B0CTP4P8MW/?coliid=I385DXG6NBWUID&colid=2T1U73UAQWAT&psc=1&
150F Mash x 60 mins
At the end of the boil, cut the heat and add lactose sugar and marshmallows, stir until dissolved.
Use either Wyeast 1084 Irish ale Yeast (ferment 68-72F)
or
Wyeast 1187 Ringwood Ale Yeast (Ferment 68-72F)
or if no other option
British Ale (WLP005) Yeast
add 4oz cacao nibs and 4.5 tsp pure vanilla extract 4 days before kegging and marshmallow extract.
|
|
|
Dark Mild
|
Dark Mild
|
7 Litres |
1.034 |
1.009 |
3.22 |
22.24 |
22.55 °L
|
364 |
0 |
|
|
|
| Boil
Size: 11.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 9:32 AM |
| Notes: |
|
|
Irish Red Ale 2023
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
48.83 |
15.08 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/16/2023 5:28 PM |
| Notes: |
|
|
Beach Buzzed Blonde Ale V2
|
Blonde Ale
|
3 Gallons |
1.047 |
1.005 |
5.61 |
19.73 |
3.76 °L
|
364 |
1 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 4/15/2023 10:52 PM |
| Notes: I placed my fermenter in my closet and stuck a small space heater in there to keep the ambient temp up in the low 90's and got an 88% attenuation in just 3 days. Kveik Lutra is awesome! |
|
|
Green Hop Bitter
|
Best Bitter
|
20.2 Litres |
1.04 |
1.01 |
3.98 |
34.67 |
8.7 °L
|
364 |
0 |
|
|
|
| Boil
Size: 26.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 7:23 PM |
| Notes: Brewed with freshly picked homegrown Mancunian hops. |
|
|
Cech Please
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.73 |
37.49 |
3.54 °L
|
364 |
0 |
|
|
Author:
|
|
HawkHill Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/4/2021 10:14 AM |
| Notes: |
|
|
Lucky 13
|
Dark Mild
|
5.5 Gallons |
1.051 |
1.016 |
4.65 |
15.3 |
19.59 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.12 psi |
Creation
Date: 10/26/2021 3:56 PM |
| Notes: Learn to Homebrew Day Official Recipe! Lucky 13 Dark Mild. First time brewing this style and looking forward to an easy drinker! |
|
|
Phillips Sour Raspberry Whea
|
Weissbier
|
10 Litres |
1.061 |
1.008 |
6.96 |
12.01 |
4.46 °L
|
364 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2021 3:52 AM |
| Notes: |
|
|
VAPA
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.54 |
40.92 |
3.96 °L
|
364 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 9/24/2017 1:07 AM |
| Notes: |
|
|
Frozen Blood
|
Irish Red Ale
|
10 Litres |
1.049 |
1.013 |
4.77 |
44.12 |
13.24 °L
|
364 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 57.5 g |
Creation
Date: 3/11/2021 4:23 PM |
Notes: Fermentation start at 18º for 5 days
step up to 22º for 4 days
then cold crash at 0º for 4 days (add gelatin 2 days before bottle) |
|
|
Mashacre V2
|
Weissbier
|
5.5 Gallons |
1.049 |
1.011 |
5.05 |
40.81 |
4.13 °L
|
364 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 10:48 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
19.63 |
17.57 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 5:40 PM |
| Notes: |
|
|
Wee Heavy
|
Scottish Light
|
6 Gallons |
1.062 |
1.018 |
5.82 |
28.75 |
13.9 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 6:14 PM |
| Notes: |
|
|
Morebeer Extra Special Bitter - Kit438
|
Ordinary Bitter
|
5 Gallons |
1.053 |
1.017 |
4.63 |
42.32 |
8.32 °L
|
364 |
0 |
|
|
Author:
|
|
Matthew
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 7:21 PM |
| Notes: |
|
|
Brown Bottle Lemonade
|
Blonde Ale
|
15 Litres |
1.046 |
1.013 |
4.33 |
24.11 |
4.17 °L
|
364 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 4:38 AM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
19 Litres |
1.069 |
1.01 |
7.69 |
38.09 |
10.69 °L
|
364 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:33 PM |
| Notes: |
|
|
City Of Gold(en Ale)
|
British Golden Ale
|
1.1 Gallons |
1.045 |
1.011 |
4.5 |
38.83 |
4.3 °L
|
364 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.2 oz |
Creation
Date: 4/3/2020 4:28 PM |
| Notes: British Golden Ale w/ El Dorado hops, for the pun of it. |
|
|
Centinnial Blonde
|
Blonde Ale
|
25 Litres |
1.046 |
1.009 |
4.78 |
24.24 |
4.02 °L
|
364 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 8:32 AM |
| Notes: |
|
|
|
|