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brown bottle lemonade

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday July 19th 2020

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

24.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.32 kg	Weyermann - Carafoam0.32 kg Carafoam	34.5	2.2	10%
2.80 kg	Gladfield - American Ale Malt2.8 kg American Ale Malt	37.3	2.54	87.9%
0.07 kg	Weyermann - Acidulated0.065 kg Acidulated	27	3.4	2%
3.19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	lemondrop30 g lemondrop Hops	Leaf/Whole	5.2	First Wort	60 min	24.11	15%
170 g	lemon drop170 g lemon drop Hops	Leaf/Whole	5.2	Whirlpool at 75 °C	15 min		85%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	lemondrop (Leaf/Whole) 30 g lemondrop (Leaf/Whole) Hops	24.11	15%
170 g	lemon drop (Leaf/Whole) 170 g lemon drop (Leaf/Whole) Hops		85%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.95 L		Strike	77.4 °C	69 °C	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	ginger		Herb	Boil	0 min.

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-19 04:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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