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Cech Please

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HawkHill
Hop Utilization: 85%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday December 4th 2021

Clean Crisp Ale?

by mhoust221

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 35

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

37.5

SRM (morey):

3.5

Mash pH

5.3

Cost $

31.11

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Extra pale malt10 lb Extra pale malt	$ 1.20 / lb $ 12.00	37.6	1.8	95.2%
8 oz	Bestmalz - BEST Acidulated8 oz BEST Acidulated	$ 2.59 / lb $ 1.30	35.9	2.81	4.8%
10.50 lbs / $ 13.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	German Tettnanger2 oz German Tettnanger Hops	$ 1.99 / oz $ 3.98	Pellet	3.4	Boil	60 min	20.2	29.6%
2 oz	Artisan - Saphir2 oz Saphir Hops	$ 2.19 / oz $ 4.38	Pellet	3.4	Boil	30 min	15.52	29.6%
1 oz	Tettnang1 oz Tettnang Hops	$ 1.99 / oz $ 1.99	Pellet	3	Boil	5 min	1.78	14.8%
1.75 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1.75 oz Hallertau (Mittelfruh) Hops	$ 1.00 / oz $ 1.75	Pellet	4.5	Whirlpool at 165 °F	20 min		25.9%
6.75 oz / $ 12.10

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	German Tettnanger (Pellet)	$ 1.99 / oz $ 3.98	20.2	29.6%
2 oz	Artisan - Saphir (Pellet)	$ 2.19 / oz $ 4.38	15.52	29.6%
1 oz	Tettnang (Pellet)	$ 1.99 / oz $ 1.99	1.78	14.8%
1.75 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.00 / oz $ 1.75		25.9%
6.75 oz / $ 12.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Temperature	152 °F	152 °F	60 min
3.25 gal		Batch Sparge	180 °F	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Ascorbic Acid	$ 5.54 / oz $ 0.92	Water Agt	Mash	1 hr.
1 tsp	Fermax Yeast Nutrient		Other	Boil	5 min.
1 each	Whirfloc Tablets	$ 0.30 / each $ 0.30	Fining	Boil	5 min.
$ 1.22

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2021-12-11 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cech Please

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